Monk: Previously on the blog, I’ve featured how to order takeout from our favorite places in Charlotte, the western part of the state, and the eastern part of the state. But perhaps you don’t live in NC and can’t easily get to any place I featured in those lists. Here’s a list of the barbecue places in North Carolina (and South Carolina for reasons that will become obvious) that will mail order barbecue to you. Unfortunately, it is not a big list, and I can’t personally vouch for any of the NC restaurants. So take that for what you will.
I highly recommend this short 15-minute documentary from the Southern Foodways Alliance on a recent barbecue connection made in Birmingham, AL when Rodney Scott BBQ expanded there in 2019. While barbecue is at the heart of the documentary, it’s about so much more.
Description: FULL CIRCLE tells the story of Rodney Scott, of Charleston, SC, founder of Rodney Scott’s Whole Hog BBQ. And Roscoe Hall, of Birmingham, AL, grandson of the founder of Dreamland Bar-B-Que in nearby Tuscaloosa, who now manages the Birmingham location of Rodney Scott’s Whole Hog BBQ. Both men grew up in the barbecue business. And both men now carry forward a legacy of African American knowledge and labor. This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.
Monk: Earlier this year, Anna from The White Sauce out of Flintstone, GA (right across the state line from Chattanooga) reached out to me about her family’s White Sauce that was created in 1978 but had just recently begun to be bottled. While I’m not normally a white sauce kind of guy (though I have dabbled in making my own), I figured something that’s stuck around for over 40 years is worth trying.
For a white sauce, chicken wings made the most sense and I just happened to buy a 2.5 lb bag of frozen chicken wings at the beginning of the “shelter at home” order here in NC. I was inspired by Sweet Lew’s in Charlotte, whose smoked chicken wings I’ve tried before are also finished with an Alabama white sauce (though that doesn’t appear to be on the normal menu, just a smoked half chicken). I sprinkled the wings with Matt’s Rub from Midwood Smokehouse and put them on the grill. Once they were nearly done, I tossed the wings in The White Sauce and finished them back on the grill.
The wings came out fantastic. The tangy white sauce was not overly sweet and perfectly counteracted the slight heat of the Matt’s Rub. It also provided a nice change of pace from a sweeter, ketchup-based sauce like Sweet Baby Ray’s or Stubb’s that I tend to use for grilling chicken. I’ve since used it on grilling bone-in chicken breasts and it only cemented how much I enjoy the sauce.
The White Sauce boasts that you can use it on “salads, dips, veggies, potatoes and more” and while I haven’t done that quite yet, I will definitely be using it on wings again. And perhaps eventually on some actual smoked chicken.
Alabama is famous for its “White Sauce”. The traditional white sauce from Alabama is horseradish based and pretty tart, but our white sauce is the perfect blend of creamy and sweet. The White Sauce was first created back in 1978 by our mom as a sauce to put on smoked chicken but over the years it has been used to compliment not just meats, but also salads, dips, veggies, potatoes, and much much more!
Our dad was a baseball coach in Chattanooga, TN, where the baseball team was responsible for running the concession stand at all home basketball games. Basketball games became synonymous with “Coach’s” smoked turkey sandwiches and white sauce. Even fans from visiting teams would come to games asking if we had the white sauce. We have never seen anyone try it and not like it! No lie!
We have sold The White Sauce out of our family’s restaurant in Chattanooga for years, but had not bottled it…until now! The White Sauce is now available for you to purchase and enjoy in your own home!! So order some today!