Monk’s Favorite Barbecue Meals of 2019

Monk: I never got those “best of the year” lists that publish in early December, whether it’s barbecue, music, or film (yes, I understand deadlines but stay with me here). What, do they think they aren’t going to potentially eat a great barbecue meal (or discover a new album or film) sometime in the last three weeks of the year? Not me; I’m always going to give myself every opportunity to eat a meal which could possibly make the list. And then I’m going to post that list in January.

That being said, with no signs of the barbecue boom slowing down any time soon, some of the best meals I’ve had yet in the history of this blog happened in 2019. Here were the best of those, and here’s hoping 2020 is full of even more great barbecue.

Honorable Mentions: Brisket and pork from Farmhouse BBQ (review), Whole hog sandwich from Martin’s Bar-B-Que Joint (review)

10 (tie). Chopped sandwich with hush puppies and Cheerwine from Mr. Barbecue (review)

Sadly, shortly after my visit in March Mr. Barbecue experienced a fire in their stick burning brick pits that has temporarily closed the restaurant but hopefully they will reopen soon and continue slinging their Lexington-style barbecue to the lucky citizens of Winston-Salem.

10 (tie). Pork, brisket, ribs, burnt ends, chicken from Hubba Hubba Smokehouse (review)

Hubba Hubba Smokehouse has been quietly churning out great barbecue from their massive brick pits in the mountains of NC since the early 2000s. They had been on my list for years and I finally got a chance to check them out this year and also spend a little time with pitmaster Spencer Purcell. They are closed for the winter but any serious barbecue fan should check them out once they reopen in the Spring.

9. Bryan Furman’s whole hog and brisket at Sweet Lew’s BBQ (post)

In September, Bryan Furman of B’s Cracklin’ Barbeque in Atlanta and Savannah did a “pit takeover” of Sweet Lew’s and brought together several of Charlotte’s pitmasters for his overnight cook. He also brought his whole hog barbecue and brisket to Charlotte, and here’s hoping it was a trial run for a future restaurant in Charlotte.

8. Brisket, pork, ribs from Revenge BBQ (review)

Revenge BBQ is one of two places on this list from an unexpected barbecue location, with Revenge being in the scenic Hudson Valley town of Irvington, about 45 minutes north of New York City. And as is the case with just about any restaurant in an unexpected location, they adhere to the Texas tradition pretty closely and with good results. The brisket shone that day and the Kreuz Market-imported sausages were properly smoked, proving that disciples of Texas barbecue are continuing to spread the message far and wide.

7. Chopped barbecue tray with onion rings from BBQ King (review from 2017)

This meal from late December is exactly why I waited to publish my list until January. My previous stop at BBQ King was nearly 3 years before this visit but this simple tray of fresh barbecue on a Friday at 3pm on December 27 reminded me that I need to make it a point to stop by there more often. As should all barbecue fans in western NC.

6. Pork, ribs, and brisket from Apple City BBQ (review)

While Apple City BBQ had been on my radar for some time, my visit this year was completely unplanned and only happened as a result of several detours on the way from Charlotte to the Wilkesboro area for a weekend getaway with the oldest Monkette. As soon as I passed Apple City in Taylorsville right at dinner time on that Friday, I turned the car around and made the stop. Thankfully I did, as it was a fantastic meal of pork, ribs, and brisket. Plus, those deep fried corn nuggets were a unique and noteworthy side.

5. Cheerwine hot link from Jon G’s Barbecue (Speedy’s take)

While the brisket, pulled pork, and ribs were on point each and every time I had Jon G’s Barbecue this year, the Cheerwine hot link represented a cool and exciting development for owners Garren and Kelly. From what I am hearing, 2020 is going to be a big year for them and I can’t wait for more folks in the Charlotte area to be able to try their barbecue. It is our #1 on the Charlotte Big Board, after all.

4. Brisket, pork belly, ribs, and pulled pork from Owlbear Barbecue (review)

I certainly didn’t expect one of the best barbecue meals I had in 2019 to be in Denver, CO. While in the past I would have considered Denver to be a bit of a barbecue wasteland (from a local circa 2013: “Head to Texas if you want good barbecue”), that appears to be changing as part of the nationwide barbecue boom. Owlbear Barbecue owner and pitmaster Karl Fallenius is originally from Texas and previously worked at Franklin Barbecue and has brought that approach to Denver. The brisket rivaled some of the best I’ve had in or out of Texas and the pork belly was the best meat on the platter that day and one of the best meats I tasted in 2019.

3. Whole hog barbecue sandwich and hash and rice from Sweatman’s Bar-B-Que (review)

The simplicity of the whole hog sandwich from Sweatman’s reminded me that, when done right, mustard-based barbecue isn’t some unholy union of sauce and pork. Plus, that hash and rice was life-changingly good.

2. The Miss Mary Platter (Lexington-style barbecue, brisket, turkey, ribs plus eastern and red slaw) and smoked wings from Noble Smoke (review)

In July, Noble Smoke gave Charlotte a true destination barbecue joint and based on several recent visits, locals and out-of-towners alike have shown up for it. I can only hope that with the recent additions of Noble Smoke and Sweet Lew’s BBQ, both in our top 3, Charlotte’s barbecue scene continues the momentum into 2020.

1. Mine and Speedy’s own whole hog (post)

2019 certainly was the year of whole hog barbecue, and that looks to be continuing into 2020 (Particularly in Raleigh, who is getting no less than 4 whole hog joints – Sam Jones BBQ, Wyatt’s Barbecue, Ed Mitchell’s new place The Preserve, and Lawrence BBQ). 2019 was also the year that I finally achieved what I had been hoping to do for several years – smoke a whole hog on a cinder block pit in my backyard. Speedy made the trip into town and the two of us took shifts manning the pit overnight. I was extremely pleased with how (relatively) easy it was and how good the barbecue turned out. For my first whole hog, I couldn’t have been happier (or more tired).

So that’s it. What were some of your favorite barbecue meals this year?

Monk’s 5 Favorite Barbecue Meals of the first half of 2019

Monk: It’s been a pretty darn good year in terms of new-to-me barbecue joints. Here’s my five favorite in no particular order…

Brisket, pork belly, ribs, and pulled pork from Owlbear Barbecue (review)

More to come soon on this recent visit by Speedy and me, but Owlbear Barbecue in Denver had perhaps the best brisket I’ve had outside of Texas (yes, that includes Lewis Barbecue). The pork belly was not far behind.

Lexington-style barbecue and brisket from Noble Smoke (preview)

Finally, Charlotte has some legitimate Lexington-style barbecue in the form of Noble Smoke from Chef Jim Noble. Noble is a lifelong fan of Lexington Barbecue (the restaurant) and has even styled his brick pits after the famed Lexington Barbecue smokestacks (with the Monk family’s permission, of course). This barbecue restaurant is decades in the making, and Jim Noble is certainly doing it right.

Pork, ribs, and brisket from Apple City BBQ (review)

While Apple City BBQ had been on my list, my stop there was completely unplanned. But afterwards, I felt fortunate that my route to the foothills took me right by the joint as all three meats I tried that day were ridiculously good. As I stated in my review, Apple City BBQ is a must-stop for any serious North Carolina barbecue fan.

Whole hog barbecue sandwich and hash and rice from Sweatman’s Bar-B-Que (review)

Sweatman’s Bar-b-que made me a believer in South Carolina whole hog that happens to be drenched with that mustard stuff. It’s legitimately that good. The hash and rice is otherworldly, too.

Chopped sandwich with hush puppies and Cheerwine from Mr. Barbecue (review)

Let’s hope that Mr. Barbecue can rebuild quickly from its smokehouse fire back in the spring, because its an unheralded barbecue joint in Winston-Salem that deserves more attention. Legit Lexington-style barbecue from a classic NC joint in one of the larger cities in the state.

Apple City BBQ – Taylorsville, NC

Name: Apple City BBQ
Date: 6/24/19
Address: 3490 NC Hwy 16 South, Taylorsville, NC 28681
Order: 3-meat combo with pork, ribs, and brisket; corn nuggets and red slaw (link to menu)
Pricing: $

Monk: Sometimes the barbecue joint on a road trip finds you. On a trip with my daughter to a YMCA camp in the foothills of North Carolina, I was aware that one of many potential routes could take me near Apple City BBQ. But after being re-routed a few times due to Charlotte Friday rush hour traffic, I had no idea that it was actually on the route I was on until I literally drove right by it just south of the town of Taylorsville. After a quick check with the other passengers in my car, we turned around and by the grace of the barbecue gods, I was going to have barbecue for dinner that night.

Apple City occupies a small brick building right on NC-16 and on a Friday night, it was packed with locals. We happened to get lucky with a booth immediately available but by the end of our dinner the line had grown out the door.

I’ve been keeping up with Apple City via Instagram through recommendation from Garren of Jon G’s Barbecue. As it turns out, they previously had a non-barbecue working connection way back when and but now occasionally work with each other now in a barbecue-related capacity. Everything on Instagram looked promising but as any experienced barbecue traveller will vouch, looks can be deceiving. However, I had no idea just what I was in for.

Seeing as how I wasn’t sure when the next time I’d be passing through Taylorsville, I went ahead and ordered the three meat combo of pork, ribs, and brisket. I would normally start with the pork at a NC barbecue restaurant, but this time I’ll start with the ribs which were my favorite of the three meats. I don’t tend to favor ribs but these dry ribs had a nice salty-sweet rub and were perfectly tender. The three meat combo comes with a quarter rack and I would have gladly taken at least another half rack.

The pork (and all meats, for that matter) is smoked over a mixture of hickory and apple woods, and the smoke certainly shone through in each meat. The tender, smokey pork more than stood up on its own but a few dollops of the red slaw enhanced the meat as it should.

The slice of brisket on first glance appeared a little dry but in reality it was simply just an above average slice of lean with plenty of flavor in the peppery bark. With a three meat platter you are of course going to get smaller portions of each, but as was the case with the ribs I would have gladly at least a few more slices of brisket. 

In addition to the red slaw, my other side was corn nuggets, a dish I had neither had the pleasure of trying nor heard of before. Turns out, they are deep fried morsels of creamed corn and they are redonkulous. I knew these wouldn’t last the trip so I tried to each as much of it as I could stand. 

Apple City BBQ is a family-owned barbecue joint that is open Thursdays, Fridays, and Saturdays. They’ve been open since 2016 and are located on NC-16 south of Taylorsville and 17 miles northeast of Hickory. I wouldn’t consider that location to be the most convenient for most NC travelers as its not too close to any major highways. Regardless, all serious barbecue enthusiasts should make it a point to stop by for some great barbecue.

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 4.5 hogs
Ribs – 4.5 hogs
Brisket – 4 hogs
Sides – 4 hogs
Overall – 4.5 hogs