Bryan Furman of B’s Cracklin’ Barbeque at Sweet Lew’s this Sunday!
Corky’s Bar-B-Q was the final sandwich of John Tanner’s Great Memphis Region Barbecue Sandwich Tour
Robert Moss on Boston butts
The Barbecue Festival adds two new sporting events to the weekend’s festivities: the BBQ Hardwood Classic and the Pig Pickin’ Throwdown
How the Northeast did at American Royal
The Athletic takes on Alabama barbecue
Jon G’s Midweek Charlotte Pop-up: THIS IS NOT A DRILL
Courtesy of the Southern Foodways Alliance, here’s a short video on Archibald’s, a joint that I’ve never been to but according to rlreevesjr is his ”last meal on earth joint”
We’re pleased to share our newest short film, Archibald’s, made by Wes Wages of Armosa Films. Head to Northport, Alabama, where you’ll meet George Archibald Jr., his sister Paulette Washington, and her son Woodrow Washington. Their family has been in the barbecue business since 1962. The tiny establishment just a stone’s throw from Tuscaloosa is famous in Alabama and beyond for its pit-smoked ribs and sliced pork butt.
If you’d like to learn more, check out our oral history with George Archibald Jr., part of the Alabama leg of our Southern BBQ Trail.