Linkdown: 12/2/20

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Jordan Jackson, formerly of Bodacious Bar-B-Q in Longview, has resurfaced at Franklin Barbecue after a stint in rehab. Shortly after Bodacious Bar-B-Q was named the #4 barbecue restaurant in the last Texas Monthly top 50 list from 2017, Jackson disappeared and left both the restaurant and his protégé Bryan Bingham behind in reasons related to drugs and alcohol. This is a wonderfully reported story from Daniel Vaughn on the restaurant and people he left behind in Longview. Well worth your time.

Native News

Jon G’s gets a nice write up from AndrewLoves_

Charlotte Agenda has a local Charlotte gift guide, including barbecue rub from Midwood Smokehouse

A couple of barbecue-related items make WRAL Out and About’s NC foodie gift guide

Happy 4th Anniversary to the NC F&B Podcast who has interviewed lots of great NC barbecue personalities

Non-Native News

Chipotle gets in on the brisket trend

John Tanner’s Barbecue Blog gets in on the recent Georgia barbecue action

More Georgia barbecue

House Park Bar-B-Que was damaged by a fire early Tuesday morning but hopes to rebuild

Everything bagel chicken wings? Everything bagel chicken wings.

Colder temps call for chicken mull

Thanks for the shout out, Dan Williams! He cited our site in an interview on the Lang BBQ Smokers Blog.

DW: There are some millennials like me that seem to really care about these things, including some chefs opening bbq restaurants that care about continuing a regional bbq tradition, like Buxton Hall in Asheville. Organizations like the Southern Foodways Alliance are also trying to document what’s important about bbq in all of these various regions and profiling the key restaurant players in those places in the south. One of my favorite blogs, BarbecueBros.co, is run by some young guys who are just friends and like to write about regional bbq traditions and restaurants, particularly in the Carolinas which, in my view, is where we should start when talking about pork bbq.

Linkdown: 8/16/17

– Way to go, Ace Biscuit & Barbecue: owner Brian Ashworth kicks Nazis out of his restaurant in Charlottesville

Jamie Foxx made a stop at Stamey’s last week while in town for a Global Entrepreneurs convention at the Greensboro Coliseum across the street

– Carrboro’s got a new upscale yuppie-que joint called CrossTies Barbecue, which is housed in a vintage refurbished railroad car

– As we North Carolinians have known for centuries, barbecue needs acid not sugar

– Tasting Table: American Barbecue Is the Next Big International Food Trend

– Aaron Franklin has no plans to ever open a second location; there just aren’t enough cows

It takes 53 cows per day to keep up with current operations, and these are a special kind of cow. “I even struggle now to get enough [brisket],” he adds. The market is so small that when fast-food chain Arby’s hopped on the brisket trend, it drove up the cost of brisket for Franklin by $2. “We don’t use commodity brisket at all,” he explains. “But once the commodity supply runs out, then people start trying to upgrade, and that’s where we got into trouble.”

– Eater Nashville has a preview of Pat Martin’s new fast food burger and barbecue restaurant, Hugh Baby’s BBQ and Burger Shop opening in late August

– Marie takes over for Grant on their visit to some old favorite joints in Athens, GA

– The “metro Greenville, NC” area (LOL) get’s a shoutout in SI’s Andy Staples and his “America’s Best College Town Meals” column; there are also a few other barbecue spots highlighted for other college towns

If you want to really do it right, spoon some of that pork between two pieces of cornbread. The bread lives somewhere between loaf and cake, and a bite that mixes that bread, that pork and those delectable cracklins is about as close to heaven as we can get here on Earth.

Linkdown: 2/15/17

– TMBBQ on the italian influences of Texas BBQ in Waco

– An inside look at day one at Rodney Scott’s BBQ last week

– It opened without a hitch after a day or two of soft opening

– If you missed last week’s Bizarre Foods with Andrew Zimmern as they traveled to Buxton Hall and Fox Bros among others on the “Southern BBQ Trail”, you have a couple more chances to check it out

– Speaking of which, Zimmern has some goodies from his stops available at his website

– Marie, Let’s Eat! visits the Athens, TN location of the Buddy’s Bar-B-Q chain and left unimpressed

– An oldie but goodie from Our State

Linkdown: 6/15/16

– Is Athens, GA one of the great barbecue capitals in the US? Grant sure thinks so

– Daniel Vaughn heads back to Ohio in search of “Cleveland-style” barbecue

– Speaking of which, Robert Moss recently traveled down to Miami (tough job) in search of South Florida-style barbecue

Congrats to Stamey’s Barbecue in Greensboro for winning 10Best’s Best BBQ Pork Sandwich in NC contest (B’s Barbecue in Greenville took the runner up spot); also thanks to 10Best for allowing us to masquerade as experts for a few weeks

– Destination BBQ’s latest roadtrip covers the first 100 exits of I-26

– Charlotte Business Journal has an interview with Amanda and Paul from EDIA Maps, who you may remember created maps for NC barbecue as well as beer

– Relevant for the newly relocated Speedy: 18 Must-Try OTP Barbecue Spots in Atlanta

Get to know your regional styles of barbecue, according to JC Reid of the Houston Chronicle, though I might nitpick that Lexington-style barbecue is what NC is best known for; my experience has been most folks know about eastern-style whole hog more

– CAUTION, HOT TAKES ABOUND: Although, according to this, anything from a cow shouldn’t be called “barbecue”

– Where to find barbecue in 21 Eater cities

– Ed Mitchell’s upcoming barbecue restaurant (winter 2016) and food truck (!) has a new website