Linkdown: 10/5/22 – The Expansion and Collaboration Edition

Monk: Expansion and collaboration is the name of the game in several of this week’s links. From smaller stalls from Midwood Smokehouse and Johnny Rogers BBQ & Burgers to various upcoming collaborations involving Brandon Belfer of Fumar, Lewis Donald of Sweet Lew’s BBQ, Garren Kirkman of Jon G’s Barbecue, and Jake Wood of Lawrence Barbecue, hopefully news of this nature will start to become more and more common.

Native News

Fumar (formerly Smokeshow Barbecue) is teasing a Tex-Mex pizza collaboration with Salud

Fumar’s permanent location is in front of Petty Thieves Brewing in North Charlotte

Chef Johnnie Gale is collaborating with Lewis Donald of Sweet Lew’s BBQ on November 3 as part of the Louisiana x Charlotte chef series

Midwood Smokehouse is coming soon to the Charlotte airport

Johnny Rogers BBQ & Burgers is one of the six local vendors opening today at Gibson Mill Market

The revised version of D.G. Martin’s “North Carolina’s Roadside Eateries” is almost ready to go after a 2- year delay, and several barbecue restaurants were lost along the way

The Wood, Fire, Smoke Festival is coming to downtown Lenoir this Saturday: The reimagined festival is a celebration of Lenoir’s furniture heritage and commitment to art, design, and innovation. Skilled craftsmen, artisans, and chefs will converge in downtown to carve with chainsaws, pour molten metal, and cook delicious barbecue.

A short profile on Holy Smoke author John Shelton Reed from Axios Raleigh

Lawrence Barbecue is teasing a “PRETTY RADICAL ANNOUNCEMNT” with Jon G’s

Speaking of which, “Meat Jon G”

Non-Native News

“World of Flavor with Big Moe Cason” season 1 is now on Disney+; read our first impressions here

Adrian Miller accepted the Barbecue Hall of Fame’s “Impact Award” on behalf of the innumerable “Unsung Black Barbecuce Cooks” who never got their due recognition

Linkdown: 9/22/21

Featured

Congrats to the Red Bridges Barbecue family! Lyttle Bridges Cabaniss (aka “Mama B”), who was the wife of “Red” that took over the business after he passed in 1966 and served as the matriarch of the family until she passed in 2008, was posthumously inducted into the Barbecue Hall of Fame at this past weekend’s American Royal in Kansas City, MO.

Lyttle Bridges is considered to be the first woman barbecue entrepreneur in North Carolina and while her husband Red is the namesake of the restaurant, she was the guiding force behind it, reportedly working from 8am to 9pm nearly every day before handing over the restaurant to her daughter Debbie Bridges-Webb and then her grandkids Natalie Ramsey and Chase Webb at the age of 80. Those three all accepted the award on her behalf this past weekend, which surely must have been a blast.

Congratulations to Lyttle Bridges Cabaniss and the rest of the 2021 Barbecue Hall of Fame inductees!

More on Bridges at the following links:

Native News

Noble Smoke announced its second location will be a stall at the Optimist Hall food hall

More coverage on the stall from Axios Charlotte

The Redneck BBQ Lab announces Mercedes Harris as its new CEO of its food truck and catering arm

Grady’s and Wilber’s gets a mention in this article on Goldsboro from WRAL

Picnic has one of the best burgers in the Triangle according to Eater Carolinas

Non-Native News

After its North Charleston sister restaurant closed after 67 years, the Orangeburg Duke’s BBQ affirms that it is “not going nowhere”

The Tales from the Pits crew unveils #20-11 in their Texas barbecue rankings

NC whole hog in Maine? John Tanner investigates for The Smoke Sheet

Linkdown: 11/11/20

Featured

Even in the midst of a pandemic and all that 2020 had to offer, Tim Carman of the Washington Post went ahead with his annual “best barbecue joints in DC” list, with the main change being that he got takeout from every joint he tried. And he found that, even while getting more and more expensive, the state of barbecue in DC is strong and only improving. To wit, three of the joints in his top ten were brand new to the list.

Cheers to Tim Carman for pushing ahead!

Native News

10% off today for veterans and active duty military at Wilber’s Barbecue

Have you seen Apple City BBQ’s pig? It was recently stolen from the Taylorsville barbecue joint.

Midwood Smokehouse’s brisket cheesesteak makes Charlotte Magazine’s list

Non-Native News

Another writeup on Desiree Robinson, 2020 Barbecue Hall of Fame Inductee

Several barbecue restaurants in Columbia are offering Thanksgiving specials

Four Savannah barbecue joints that offer comfort food during COVID

Smoked Turkey Explosion in Texas:

The Athens episode of TrueSouth brought together neighbors; watch at the link below

Linkdown: 6/5/19

Congrats to the 2019 Barbecue Hall of Fame inductees, including Lexington Barbecue’s Wayne Monk

Meet the men and women behind several of Birmingham’s barbecue restaurants

Speaking of Birmingham and Big Daddy, his daughter says he would be “overjoyed”

Southern BBQ Belt Roadtrip, per Robert Moss:

Paying it forward at Skylight Inn: please read this somewhat long, somewhat meandering but ultimately worthwhile story about barbecue and tradition and generosity

John Lewis is definitely as good a person as any to give you brisket tips

Sam Jones’ local paper writes up his latest book, Whole Hog BBQ

<Homer Simpson voice> Doh!