Southern Living Magazine, their barbecue editor Robert Moss, Home Team BBQ, and Swig & Swine recently announced the Holy Smokes barbecue festival in Charleston this November. The pitmasters are still to be announced, but expect folks from South Carolina, California, Georgia, New York, North Carolina and Texas are expected to be in attendance. Here’s hoping it becomes a fixture for years to come.
Congrats to Lyttle Bridges Cabiness of Red Bridges Barbecue Lodge in Shelby for her induction into the Barbecue Hall of Fame
– The food writing world lost a titan last week. RIP Jonathan Gold.
.@thejgold was one of the first to document the diaspora of traditions & techniques of the Texas barbecue renaissance. When I read this piece when it was published in 2011, it transformed how I see Texas barbecue as a global phenomenon. https://t.co/iD27cihkLd
Such manifestos are nothing new. Barbecue scribblers have been making inflammatory statements about one regional style or another for as long as we’ve had barbecue scribblers. These days, I imagine, they do wonders for web traffic, but do they do much for the larger cause of barbecue?
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