Linkdown: 3/23/22

Featured

The Southern Foodways Alliance presents a barbecue sides bracket for their contribution to this year’s March Madness. Vote now as we’re already in the Final Four, with the Championship tomorrow and the winner announced Friday.

Native News

If true, not a good look for Noble Smoke

D.G. Martin seeks input from readers on NC eateries off interstate highways for the next edition of “North Carolina Roadside Eateries”

BBQ Fest on the Neuse wants to know: are you team slaw or not?

Non-Native News

Archibald’s BBQ is celebrating 60 years open this year

Adrian Miller on the dearly departed Boney’s Smokehouse in Denver

“Order anything but brisket”; Arthur Bryant’s pleads customers to not order their most popular cut due to rising beef prices

Franklin Barbecue’s new sauce is Spicy

J.C. Reid on Roegels Barbecue in Katy

LOL

...but I gotta say, it reminds me of the infamous “Brooklyn BBQ” meme

Linkdown: 5/12/21

Featured

In one of the latest signs of a return to normalcy, 60 teams participated in last weekend’s 40th Annual BBQ on the Neuse Festival, the world’s largest whole hog competition. Attendance was larger than expected, with upwards of 15,000 attendees (vs an expected 5,000) coming to downtown Kinston to enjoy barbecue, music, and a little rainy weather (at least on Friday night).

In terms of winners, contestant Amy Bell had a good year, winning first overall in product quality and sauce. The rest of the winners here:

Next year’s event will be held on May 6-7.

Native News

Indy Week reviews the Raleigh location of Sam Jones BBQ, which doesn’t even have a freezer on site

Daniel Vaughn spent a little over a week in NC and ended his tour at Jon G’s Barbecue this past Saturday where I was fortunate enough to meet up with him

Non-Native News

Congrats to Valentina’s Tex Mex BBQ on their new space in Buda, about 15 minutes south of their current location in South Austin

Juan Luis from John Lewis of Lewis Barbecue makes this list

A few shows with barbecue-focused episodes – Ugly Delicious, Cooked, Taco Chronicles, The Chef Show – are on this list from The Manual

Bon Appetit has an essay from Black Smoke

But of course Texas has a state high school barbecue championship

It’s not everyday that a barbecue restaurant gets featured in Architect Magazine; in this case its Black Hog BBQ in Ashburn, VA

Linkdown: 3/24/21

Featured

In the latest sign that we’re slowly coming out of this pandemic, the BBQ Fest on the Neuse, “home to the largest whole hog cook-off in the world”, returns this May to Kinston, NC. This is on top of Governor Cooper announcing yesterday that as of this Friday restaurants can open at 75% capacity indoors and 100% outdoors. While this doesn’t mean that everything going’s to snap right back to how it was, things are definitely trending upward.

As for the BBQ Fest on the Neuse, the event hopes to be back in downtown Kinston but if they aren’t able to procure that permit they will go to the Lenoir County Fairgrounds. The barbecue competition will have less competitors, there will be less vendors, and the amount of bands and stages will also be smaller. Despite all this, hopes are high for “Kinston-Lenoir County’s signature event.

Says Joe Hargitt, Visit Kinston Chairman: “We want the overall feel to be a coming out party, after COVID, for the city of Kinston.”

Native News

Charlotte-based Mac’s Speed Shop eyes growth across the Southeast in the Carolinas, Tennessee and Florida

Jon G’s has a new convert

Non-Native News

Houston-based Blood Brothers BBQ, which fuses Asian flavors with central Texas barbecue, will open a location at the upcoming Resorts World casino on the Las Vegas strip in May

Ahead of his upcoming book Black Smoke: African Americans and the United States of Barbecue (out April 27 on UNC Press), Adrian Miller shares a few insights with Daniel Vaughn on his barbecue travels

Rodney Scott’s World of BBQ is on Eater’s list of noteworthy new cookbooks

More on that beer collab between La Barbecue and Zilker Brewing

Get brisket tips from Evan LeRoy; a video is available for Patreon members

Steve Raichlen has some brisket tips of his own over at Barbecue Bible

…and so does Jess Pryles. Must be something in the water.

Tips on fire maintenance

Sounds like my kind of place:

Robert Sietsema tries the brisket sandwich at four new NYC-area barbecue joints: Virgil’s Real Barbecue, John Brown BBQ, Izzy’s BBQ Smokehouse, and Hudson Smokehouse

Rest In Peace to Dorothy King of Everett & Jones Barbeque in Oakland

Linkdown: 5/1/19

Daniel Vaughn gets help from Sam Jones in cooking a whole hog at home; I hope to put this to the test in the coming months

This article from Our State Magazine on pig pickin’ sides would also come in handy

Pig’s head: should it be included in your next cookout?

Scott Mason (aka the Tar Heel Traveler) is signing his latest book at Parker’s Barbecue today

RIP Twin City RibFest; it’s organizers announced that it will no longer be held in Winston-Salem

The 38th Annual BBQ Fest on the Neuse will be held in downtown Kinston this weekend with more than 175 vendors, 100 cook teams, and an expected attendance of 40,000.

Jiggy with the Piggy is also this weekend, taking place in downtown Kannapolis

The BBQ Capital Cook-off took place last weekend in downtown Lexington after taking 2018 off after a fire at the old Dixie Furniture plan

Might need to try Stamey’s pork skins soon