Linkdown: 5/7/14

It’s spelled “barbecue”

– The “BeerBQ” hotdog from Triple C made with pulled pork and a sauce made with their smoked amber beer was JJ’s Red Hots best selling hot dog in its “brewdogs” series

– No NC festival made this list of barbecue festivals from USA Today (h/t bbqboard)

– This list of five meals you can’t miss in NC includes Luella’s Bar-B-Que in Asheville; more coverage from the Asheville Citizen-Times

At Luella’s, you can get an order of ribs (excellent), beef brisket (also excellent), chopped pork (some of the best I’ve had, and I’m a certified barbecue judge), and tempeh. The tempeh, a locally made soy-based product, is the veggie surprise. The menu says it’s “almost blasphemous, but so good we’ll forgive you.” And whether you’re a vegetarian or not, it’s worth a taste. Served glazed with a sweet-hot sauce and impregnated with hickory smoke, you’ll hardly notice you’re not eating meat. The chef/owner told me that two of his frequent customers are both vegetarians, and they rave about this dish.

– More lists: 12 Bones in Asheville and Hubba Hubba Smokehouse in Flat Rock (30 miles southeast of Asheville) make this list of America’s 35 best ribs

– The Jiggy with the Piggy BBQ Challenge at the Research Center in Kannapolis is this weekend

– The 10th edition of the Texas Pete Twin City RibFest will take place June 5-8 in Winston-Salem and according to the producer of the festival Allen McDavid it distinguishes from other “cook-offs” by the following:

Barbecue festivals like the Texas Pete Twin City RibFest have the requisite competition but that takes a back seat to satisfying the appetites of thousands of festival attendees who appreciate the choice of barbecue from several nationally renowned pitmasters with the necessary equipment necessary to feed thousands of hungry attendees. According to McDavid, “Our BBQ teams generally go through a tractor trailer load of meat every RibFest. If we don’t have rain, it’s more.”

– The Dallas Observer was not thrilled with Texas Ranger pitcher Matt Harrison (originally from Durham) and his preference for NC barbecue

It’s worse because this means that the Texas Rangers let someone from North Carolina answer a barbecue question on their account. Without censoring it. And let me remind you, the tweet is still there. Nobody immediately deleted it. No interns were fired over this.

Linkdown: 4/2/14

The NC ‘Cuegrass Festival will take place April 26 in Raleigh outside of The Pit

The latest update on The Great NC BBQ Map includes the fact that the map will eventually be able for purchase outside of the Kickstarter campaign; sign up on the mailing list to know exactly when

– Restaurateurs from Denver, NC will start selling eastern-style barbecue next month at a stand in downtown Belmont

– An update on the latest barbecue restaurants in the Triangle, including Ed Mitchell’s ‘Que which is set to open April 9

– Rocky Top BBQ Co. out of Monroe, NC will be representing NC in the upcoming season of BBQ Pitmasters, which starts April 12 (via bbqboard)

– Could Charlotte’s best barbecue come from a food truck? Restaurant Traffic seems to think so, specifically from Boone’s Bar-B-Que:

– BBQ is taking on Fried Chicken while Cheerwine is against Sweet Tea in this Southern Food Bracket (aka Mason-Dixon Madness)

– The latest brewdog at JJ’s Red Hots in Charlotte is a “BeerBQ” dog by Triple C Brewing

You reallllly don’t want to miss this one. Triple C brought in the big guns with ‘BeerBQ’. It starts with a big ass pork butt smoked and shredded to perfection. Then topped with a Smoked Amber BBQ sauce and finished with battered and deep fried onion pieces.  That is all. This one really doesn’t need any further explanation.

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