Linkdown: 4/24/19

Stephen Colbert donated $412,000 to NC hurricane aid relief for Hurricane Florence: “We all hope this will help the Carolinas recover from the disastrous weather of last fall”

The next TMBBQ Top 50 won’t be until 2021 but at the halfway point there’s this from Daniel Vaughn; Texas Monthly is now behind a paywall so don’t be surprised if you aren’t able to access

Pinehurst Brewing Co. hired away a former head brewer at Heist Brewery in Charlotte and is smoking pulled pork, brisket, and smoked chicken on site

Rodney Scott in a brief chat explains his philosophy

Ice Cube said, “Today was a good day.” You upped the ante and said, “Every day is a good day.” Can you please expound on that philosophy?
This is my personal belief to start off every day with a positive attitude. You made it through the day before, and now you have another chance to do great things. This applies to both my craft as a pitmaster and for my life as well. It helps me ignore any negativity and overcome the times when things get tough. I think to myself: “This isn’t a bad day. This is just a challenging part of a good day.” It also gives me the confidence to not take my time for granted and embrace learning new things.

Congrats to Midwood Smokehouse on their Charlotte Magazine BOB win

Sam Jones was mistaken for a car thief in Florida earlier this month

Jones Bar-B-Q and its sister pitmasters received the Queer Eye bump earlier this year and its brought business, fame, and love

Downtown Richmond is getting a new barbecue joint on Broad Street called Fatty Smokes

Mood:

Linkdown: 3/4/15

– The last chapter documenting Marie, Let’s Eat!’s jaunt through the Charlotte area back in January finds them at Black’s Barbecue, among other Gastonia-area places; they also check out Anna’s BBQ in Atlanta in a newer post

– The weather may be 70 degrees now, but this yo-yo weather could strike at any moment so here’s last week’s Charlotte Weekly Yelp which ran down chili options around town, including Queen City Q

–  The Great NC BBQ Map has 5 barbecue road trips that doesn’t include just the usual suspects, which I appreciate

– While John Lewis is off in Charleston starting his namesake barbecue joint, a new head pitmaster has been named at La Barbecue

– That salad’s got nuttin’ on Western Kentucky’s chipped mutton, and Robert Moss investigates

– Alabama has kicked off their own statewide barbecue marketing campaign, dubbed the Year of Alabama BBQ

– A short post on NYC barbecue

A few weekends ago, the city celebrated the smoky flesh at the annual—and free—Hudson River Park Blues BBQ Festival, featuring NYC’s three top pits, Mighty Quinn’s, Delaney and Dinosaur, with dining music provided by five authentic blues outfits. If this is the South’s long-term strategy to take the North, it seems to be working.

– Regarding Louie Mueller Barbecue, Burger Mary has some great photos and says “If you only have time to visit one traditional, iconic and outstanding barbecue joint in Texas, Louie Mueller Barbecue should be it.”

The most underrated barbecue in Memphis, according to First We Feast

– Vote for your favorite Charlotte-area barbecue restaurants in Charlotte Magazine’s Best of the Best Awards

– ICYMI, our photos and recap of last week’s barbecue dinner at Midwood Smokehouse: