Linkdown: 2/10/21

Featured

Lewis Barbecue officially announces their second restaurant in Greenville, taking over the space previously occupied by Tommy’s Country Ham House. So for folks in the Charlotte area (i.e. me), Lewis’ central Texas-style brisket, hot guts, sausage will be about half the distance you previously had to travel to Charleston. And this is a very good thing. Lewis Barbecue Greenville will open sometime in early 2022.

In addition to the Lewis Barbecue expansion news, it was recently announced that his Juan Luis Tex-Mex concept will take over the former Workshop food hall in Charleston. It was an original food stall tenant at the food hall but recently the trailer had been parked in the courtyard at Lewis Barbecue. Based on these recent moves, Lewis is certainly building the foundation for a food empire in South Carolina.

Native News

A sneak peak inside the recently opened Sam Jones BBQ in Raleigh

Spectrum News’ Eating Local series kicks off with a stop at Bar-B-Q Center, where if you haven’t yet been you are doing it wrong according to their employees

Non-Native News

Munchie’s Live BBQ in Orlando was originally started by Chef Alfred Mann, who originally learned from a man named Gene Daniels who cooked NC barbecue

“Under this partnership structure, Mighty Quinn’s licenses Otto’s Tacos name and fulfills orders from it’s kitchen. Customers then receive their digital order from Otto’s Tacos using first- or third-party platforms.”

10 must-read cookbooks by Black authors to buy right now including upcoming barbecue books from Rodney Scott and Adrian Miller, according to the Austin American-Statesman

Texas Monthly interviews Kevin Bludso, who is ready to mentor the next generation of black pitmasters

Linkdown: 10/6/20

Featured

The Barbecue Center is often overlooked in the shadow of Lexington Barbecue but those who are in the know believe that it’s every bit as good as its more popular counterpart (perhaps better?).

The late Sonny Conrad started out as a carhop before purchasing the restaurant in 1967 (it originally opened in 1955) and his family has run it ever since, with sons Cecil and Michael taking over day to day activities since their father passed in 2013. More on their family story at the link below.

Next time you are passing through Lexington on Business 85, consider stopping at The Barbecue Center which is just two miles away from Lexington Barbecue off N. Main St.

Native News

More from Lexington: a profile of the city’s history with barbecue with some quotes from the Conrads and the Monks of Lexington Barbecue

Barbecue-gate for Democratic candidate for NC Senate Cal Cunningham, born and raised in Lexington of all places (yes, I’m aware of the more recent scandal)

Parker’s Barbecue in Wilson found itself in the news this week after a customer complained about employees not wearing masks.

I’m going to file this in the “Native News” section even though its from Texas writer J.C. Reid

Non-Native News

Robert Moss finds a mention of pork steaks in Charleston from a menu from 1851

That very same Robert Moss has an updated version of his book out now, and he spoke with The Smoke Sheet last week

Doveshack BBQ is well worth a stop-off from I-95 during the eventual back-up, writes John Tanner’s BBQ Blog

Kevin Bludso of Bludso’s Bar & Que and “The American Barbecue Showdown” talks to the Washington Post about the neglected contributions of black pitmasters among other topics

John Brown Smokehouse’s original location closed this past week, but it will be reopening in a new location this Thursday

Another hard lesson learned in the form of Prause’s Meat Market: don’t take your favorite classic barbecue joints for granted