Very helpful when it comes to Lexington-style barbecue

Never panic at the butcher's counter again. https://t.co/WFO1VnCWx0

— Serious Eats (@seriouseats) July 1, 2019

A recap of Sam Jones’s book tour stop in Nashville last week at the downtown location of Martin’s Bar-B-Que Joint

Home brisket smoking tips from pitmasters from Hill Country and Randall’s Barbecue

Expert Pitmaster Tips on How to Smoke a Brisket at Home https://t.co/FKAhKWGTmq pic.twitter.com/JXqJ31VK88

— The Manual (@themanualguide) July 1, 2019

Sorry but you already missed the second annual Great North Carolina Vegan Barbecue Cookoff ; it took place in Asheville last Sunday

First time in Kansas City and looking for barbecue? Well this guide from The Takeout is for you

A first-timer's guide to eating BBQ in Kansas City https://t.co/0WFqn9NY2z pic.twitter.com/yxg5BLNRDk

— The Takeout (@thetakeout) July 1, 2019

A rundown of Detroit’s barbecue joints from 2017

https://twitter.com/soulphoodie/status/1145707657761820673

Yet another list of “must-stop” barbecue joints from the noted barbecue experts at BobVila.com

A profile on pitmaster Matt Horn in the San Francisco Chronicle

Something I thought I would never say: there is brisket in the Bay Area worth waiting in a 2-hour line to eat.

And the young pitmaster behind it represents the future of Bay Area bbq (@Hornbarbecue)

https://t.co/xv3zhLPf0Z

— Justin Phillips (@JustMrPhillips) July 2, 2019