Charlotte Barbecue News from the Fourth Quarter of 2020

Monk: The Charlotte barbecue news seemingly slowed down in the last 3 months of 2020 as the restaurants that thankfully are still open continue to struggle through the effects of the COVID-19 pandemic. As we begin 2021, here’s hoping the news is more positive than negative. Fingers crossed!

October

10/12 Charlotte-based Bojangles briefly expanded to barbecue for National Pulled Pork Day on October 12th

10/13 – Midwood Smokehouse is one of the barbecue restaurants that politicians make a point to visit when in Charlotte

10/15 – Mac’s Speed Shop handed out free pulled pork for early voters in front of the Bojangles Entertainment Complex

November

11/9 – Midwood Smokehouse‘s brisket cheesesteak makes this list of the 6 “must-try” ones in Charlotte

11/23 – Perry’s Pig Pickin’ in Mint Hill is part of a small grocery store; the history of how this Perry brother didn’t get into the jewelry business in the Charlotte Ledger

11/28 The Smoke Pit celebrated 6 years open at its original Concord location

December

12/3 – Chef Jim Noble of Noble Smoke, his religiously conservative views, and how they fit in with today’s Charlotte

12/16 Sweet Lew’s BBQ introduces brisket tamales

12/22 Jon G’s Barbecue makes Charlotte Five’s list of best takeout meals in 2020

Linkdown: 4/5/17

– Looks like NC Governor Roy Cooper will be getting some smoked salmon, coffee, apples, and chocolate from Washington Governor Jay Inslee

– A NY Times profile on Kansas City with some great photography

– Rodney Scott was featured in a KC vs SC barbecue showdown on Late Show with Stephen Colbert

– Southern Living readers voted Carolina BBQ in Spartanburg the best in the state

– Pulled pork + Giant Hush Puppy =

– Jim Early, founder and CEO of the NC BBQ Society received the Winner’s Circle Award from Visit NC 365

– Queen City Q remains the barbecue vendor at Charlotte Knights stadium this year, and are now smoking all barbecue in-house

Barbecue smoked in-house, which had previously only been available on the catering menu, has been added at the outfield picnic area. New items offered to fans include house-smoked, hand pulled pork; slow-cooked, carved brisket; grilled hot dogs; and corn on the cob and potato salad.

– It’s not barbecue, but Bojangles is a NC institution (duh)

Linkdown: 7/29/15

Part 2 of Robert Moss’ look at barbecue pits in the south

– First We Feast has their list of the most underrated barbecue in Alabama

– Dublin, Ireland gets in on the Texas barbecue trend/movement

– Well, technically a whole piglet…

– The Chicago Tribune profiles Ole Time Barbecue in Raleigh (my place of choice during college), calling it a “kitschy temple of Eastern-style pork barbecue”

– Charlotte Five: Are Bojangles’ and Starbucks’ new barbecue sandwiches any good? Spoiler alert: no.

– Marie, Let’s Eat! visits Macon Road Bar-B-Que in Columbus, GA

– A few weeks back CLT Eats reviewed a pork sandwich from Sauceman’s ordered via Foodie Call

– Several barbecue event over the next few days in the Triangle: barbecue class, Bob Garner book signing, and Beer, Bourbon, and BBQ Festival

6 top spots for BBQ in the Midlands of South Carolina

– Johnny Fugitt has a list of 9 great non-Memphis or KC barbecue joints worth the drive from St. Louis

– #Buxtoniscoming