– Voting ends tomorrow for Thrillist’s America’s Best BBQ Bracket (vote for Red Bridges!)
– The fast casual concept of Midwood Smokehouse, named Midwood Smokeshack, will open its first location in Matthews
– Charlotte Observer food writer Kathleen Purvis has 5 styles of brisket to try around Charlotte, including the smoked version at Sauceman’s
– Purvis also explores the black/white cornbread divide; loyal readers will know which side I fall on
The black-and-white Southern cornbread divide: sugar vs. no sugar https://t.co/S3dGu3jPEW pic.twitter.com/K61xTRSe2k
— andrea weigl (@andreaweigl) March 29, 2016
– Yet another NC barbecue roadtrip list
-The Indy Week out of NC’s triangle has a feature on Picnic:
At Great New Barbecue Joint @picnicdurham, The Real Innovation Is Attention to Tradition https://t.co/VRpuycmpiM pic.twitter.com/eR6pYtBZMc
— Indy Week (@indyweek) March 30, 2016
– Speaking of which, Picnic is now open on Sundays
Starting this weekend @PicnicDurham is now Open Sundays. #WholeHogBBQ #Easter https://t.co/TdOgmoccKN pic.twitter.com/Y3P2pXGFm7
— TriangleExplorer (@trianglexplorer) March 23, 2016
– Fox Bros. in Atlanta is expanding with a barbecue kiosk at the up-and-coming Armour Yards
– Robert Moss takes a quick trip to Houston and focuses on the boudin sausage
– Red Clay Soul has a Georgia Mild BBQ Sauce Bracket
– The origin story of Heirloom Market’s spicy korean barbecue sandwich
Have you tried @heirloombbq‘s Spicy Korean Pork Sandwich? How the fan favorite came to be https://t.co/1LnEFv6Tke pic.twitter.com/kAnfaG7VGZ
— Atlanta Magazine (@AtlantaMagazine) March 18, 2016