Linkdown: 6/10/20

The Wilber’s Barbecue pits have officially been refired

Congrats to Desiree Robinson of Cozy Corner Restaurant, 2020 BBQ Hall of Fame Inductee and the first African-American woman to be honored with that distinction

Backyard Barbecue Pit is a black-owned restaurant to support in the Triangle of NC

Black-owned barbecue restaurants that ship overnight nationwide: Bludso’s BBQ, Interstate Barbecue, The Bar-B-Q Shop (sauces)

Jones Bar-B-Q is among this list of black owned businesses to support

Greg Gatlin of Gatlin’s BBQ in Houston spoke with Rien Fertel in this oral history for Foodways Texas in 2013

Helen Turner of Helen’s Bar-B-Que was interviewed by the Southern Foodways in 2012

“The Cooking Gene” by Michael Twitty has been on my list and I need to get around to it

Derrick Walker’s of Smoke-A-Holics BBQ in Fort Worth is one of four pitmasters to help the backyard smoker

Lolis Eric Elie remembers David McAtee

Linkdown: 2/26/20

The Fusion BBQ Beer Fest claimed to be hosting an event at Dodger Stadium in June, only no one has heard of the organizers and there is a Dodger game that day

You say that South Carolina has 4 distinct barbecue regions? Not so fast my friend, says Robert Moss

More whole hog in Texas from Bryan Bingham of Bodacious BBQ in Longview, Russell Roegels with Roegels Barbecue in Houston, and Tyler Harp from Harp Barbecue in Kansas City

The 3rd annual BBQ Summit at the Lenoir County Cooperative Extension brought cook teams and judges from all over the state to Kinston last Saturday

Congrats to Vera’s Backyard Bar-B-Que of Brownsville, TX on being named an American Classic by the James Beard Foundation

Mighty Quinn’s BBQ will give sad Knicks fans good food options at the Garden

ICYMI, I wrote about barbecue on streaming TV for The Smoke Sheet in last week’s issue; read below

Linkdown: 9/4/19

Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us

John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons

Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)

Roegel’s Barbecue in Houston will be doing whole hog once a month

Jess Pryles walks Popular Mechanics through 6 smokers in this article:

Matthew Odam sees how the sausage gets made at Franklin Barbecue

Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall