– Rodney Scott surprisingly smoked ribs instead of whole hog at this year’s Big Apple
Rodney Scott knows whole hog, but he’s new to ribs. During @bigbarbecue he cooked 1200 racks on 8 brand new pits: https://t.co/va2vvIJbOa pic.twitter.com/ogjLhaIekW
— TMBBQ (@tmbbq) June 19, 2017
– The Washington Post’s Jim Shahin has a list of favorite barbecue books this season, and it includes Elliott Moss’s “Buxton Hall BBQ Book of Smoke”
– I couldn’t disagree more but Charlotte Agenda refers to Bubba’s Barbecue as a “hidden gem”
– Whole hog in the most unlikeliest of places? Gravy’s got the scoop
Pulled pork #barbecue in Tel Aviv? That’s on the new #Gravy, from @mmw394 #wholehog https://t.co/06ycBPw7Cx pic.twitter.com/vxBoEN7qxz
— Southern Foodways (@potlikker) June 15, 2017
– NC barbecue in Virginia at Willard’s BBQ in Reston
– The Houston Chronicle has an article on barbecue camps, focusing on the one at Texas A&M but with a passing mention of a few in NC (though it mistakenly mentions that the NC State Barbecue Camp only started this year; this was its second third year)
– The Smoking Ho has some nice barbecue photos from his quick trip to LA
– What else would you expect from an Alabaman?
I’m from Alabama. I’ve tried white sauce on EVERYTHING https://t.co/lBpSdDzar6
— Jason Isbell (@JasonIsbell) June 15, 2017