Friday Find: Kevins’ BBQ Joints Interviews Elliott Moss

Monk: Kevin spoke with Elliott Moss recently in a wide-ranging conversation starting with his earliest memories of barbecue to how he got into cooking first at a Chic-Fil-A then The Admiral in Asheville, where he was awarded a James Beard Nomination, to the thought process behind Buxton Hall. Elliott also goes into detail about the dishes on his menu that make the restaurant in his mind: whole hog barbecue, barbecue hash, and chicken bog. I’ve read a lot on Moss both in his cookbook as well as various profiles online but this was perhaps the first time I’ve heard his voice in an audio interview.

Moss seems to be in a good place mentally and emotionally despite the pandemic, and it can seemingly be attributed to his decision to quit drinking last July. Between that and roller blading, his mind is as clear as its been in quite some time. Which is great for him.

Description: In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina.

See all things Buxton Hall Barbecue here: http://www.buxtonhall.com
Visit Buxton Hall Barbecue here: 32 Banks, Ave., Asheville, NC. 28801
Give Buxton Hall Barbecue a call here: 828-232-7216
Current hours: 11:30am – 8:30pm – Tuesday – Sunday
Place an order online here: Order: https://www.toasttab.com/buxton-hall-…
Or you can order at the restaurant.
Order delivery via Kickback here: https://www.kickbackavl.com/r/141/res…
Follow them on Instagram here: https://www.instagram.com/buxtonhallbbq
Email Elliott here: elliottmoss@gmail.com
Order gift cards here: https://www.toasttab.com/buxton-hall-…
Place a catering order here: http://www.buxtonhall.com/catering
See all things Little Louies here: http://www.buxtonhall.com/littlelouies
Hours: Open Friday and Saturday: 11:30am – 9pm – Sunday’s and Monday’s 12pm – 6pm
Follow Little Louies on Instagram here: https://www.instagram.com/littlelouie…
See Elliott’s adventures here: https://www.instagram.com/elliottmoss

The Barbecue Bros Holiday Gift Guide 2016

Here’s some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. Feel free to add or suggest any other gift ideas in the comments below and I’ll update the post through the holidays.

Monk

See our 2015 gift guide here
See our 2014 gift guide here
See our 2013 gift guide here

Books

Apparel

Other

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Linkdown: 8/3/16

– Congratulations to Buxton Hall on being named one of Bon Appétit’s 50 Best New Restaurants (full list here)

– Washington Post critic Jim Shahin visits the barbecue scene in Charleston and calls it “the future of barbecue”

– Extra Crispy has a new bacon critic and he leans on two folks for advice heading into the job: Texas Monthly’s barbecue editor Daniel Vaughn and the Denver Post’s cannabis critic Jake Browne

– The Raleigh News & Observer is doing a “Best-Kept Secrets” series of articles and has one on barbecue

– The story of a “cowboy barbecue” at the Fortuna Cowboy Rodeo in California

– While Grant and his family moved to Chattanooga a few weeks back, his impressive backlog of stories about Atlanta-area restaurants is just now winding down; as he now shifts his focus to his new home, he looks back on his favorite Atlanta restaurants, including two barbecue joints: Old Brick Pit and Heirloom Market

– The Smoking Ho joined the Chicago-based Man Meat BBQ podcast for a conversation recently

– City Barbeque is opening their first Charlotte-area restaurant later this month; check out Speedy’s review of the Cary location here

– Beer and barbecue, pt 1

– Beer and barbecue, pt 2

– A Toronto Star travel writer visits Picnic in Durham and calls it a “bellwether for social change”

House Bill 2 (a.k.a. HB2, a.k.a. “the bathroom law”) exploded out of nowhere in March. Dickson promptly ordered new bathroom signage showing Picnic’s disdain for the state government edict that people must go to washrooms that match the gender on their birth certificate.

Thing is, the law only applies to public buildings and schools, not private businesses. North Carolina, he says, has a “proud tradition of being a progressive Southern state,” and HB2 is not a true reflection of it.

Linkdown: 8/26/15

– You remember how Tyson Ho built  a barbecue restaurant in Brooklyn? He checks in with a retrospective nearly a year after it opened; if you want to catch up on the entire blog series (and I recommend that you do), check it out here

– Blasphemers!: Stamey’s food trailer was stolen from their lot Monday night

– A fire has damaged Bill Ellis’ Barbecue in Wilson but at least there’s this nugget:

“I took my plate with me,” Mangum said. “I was too hungry to just leave my good plate.”

Mangum stood beside Lisa Woodard, who was in her car looking at the smoke.

“I am as hungry as I can be,” Woodard said. “I just paid my money and they told us to get out.”

– Luella’s Bar B Que in Asheville is getting a second location in Biltmore Park Town Square

– A Charlotte vs Raleigh restaurant smackdown includes a short profile on Frank Scibelli (restaurateur behind Midwood Smokehouse) as well as a head to head barbecue smackdown between Bill Spoon’s in Charlotte and Clyde Cooper’s in Raleigh

– Marie, Let’s Eat! has been exploring Alabama barbecue this year and his latest stops on the blog are Pruett’s BBQ & Catfish in Gadsden and Ray’s Bar-B-Que in Atalla

A guide to Houston BBQ from TMBBQ

– Buxton Hall opens this Friday and I couldn’t be more excited to check it out at some point – I believe its been more than 2.5 years since its first iteration Buxton Hill was first announced, then with Rodney Scott as a partner

Buxton Hall is coming. On Aug. 28, the whole-hog barbecue restaurant will throw open its doors, permitting access to chef Elliott Moss’ wood-smoked ‘cue and farm-driven sides, all served in a cavernous former skating rink.