ICYMI, Kevin’s BBQ Joints rounded up from over 120 barbecue personalities what made barbecue so special to them. We were honored that Kevin asked us to be a part of this fantastic project. While some folks focused on their earliest barbecue memories, both Rudy and I focused our answers on bites that broadened our barbecue horizons from more than just the chopped pork they grew up on in NC. Definitely worth a read.
Noble Smoke is the only barbecue restaurant on Charlotte Magazine’s annual list of the 50 best restaurants in Charlotte
Grady’s is closed until late January for their well-deserved “winter rest”
Lawrence Barbecue as well as Lewis Barbecue in Charleston gets some love from Eater Carolinas contributors on this “Best Restaurant Meal of 2021” post
Thankfully, Pik-N-Pig’s closure will only be temporary and they aim to reopen ths year
Huli Sue’s BBQ and Grill in Asheville serves a “Hawaiian influenced take on Texas barbecue along with some other island-esque plates”
ICYMI, the Jon G’s Barbecue x Salud Beer Shop/Salud Cerveceria pizza collaboration is happening now
Barbecue options in Birmingham
Blake’s BBQ photo progress update from late December
From Lifehacker: “With my Weber, I smoked a little, grilled a lot, and learned even more—and I’d like to share my favorite dishes (and lessons) with you now, in no particular order. This is what my grill taught me over the past year.”
As a result of the latest rounds of conference alignment, the University of Alabama-Birmingham (UAB) will be joining the University of Memphis in the American Athletic Conference (AAC) as a part of a massive expansion with 5 other schools that will expand the conference to 14 teams. Of course, this is just the latest domino to fall after Texas and Oklahoma announced its move to the SEC which led to Cincinnati, Central Florida, and Houston leaving the AAC to join the Big 12.
Regardless of all that, clearly the main takeaway here is that The Battle for the Bones is back, baby! Or kind of…there might be a chance that the original trophy (which reportedly weighs almost a 100 pounds) is lost somehow? That appears to be the rumor according to some tweets I’ve seen on the internet. Surely the internet wouldn’t lead me astray, would it?
Regardless, let’s either find that ribs trophy or create a near-facsimile and get this rivalry back on track. AAC fever, baby!
A lucky reporter is going to get to experience some Peachland Saturdays at Jon G’s
Mr. Barbecue has finally re-opened for takeout in Winston-Salem as of this past Monday, nearly 2 years after it closed due to a pit fire. As I wrote in the February 3 linkdown, this is definitely a win for classic, wood-smoked NC barbecue joints. I do have to admit, I was a little worried after they didn’t open by the end of February as they had initially announced but a few weeks delay can be excused. Mr. Barbecue is now open Mondays to Saturdays from 10:30am to 9:30pm.
Reminder: Jon G’s Barbecue food truck will be at Waxhaw Taphouse today for St. Patty’s Day starting at 5pm
Backyard BBQ Pit in Durham makes this list from Southern Living’s Robert Moss
For Moss’s iconic dish for NC, he selects the humble barbecue tray from the Piedmont region
More coverage of the inaugural Pinehurst Barbecue Festivalwhich will take place on Labor Day Weekend of this year; Chef Joe Lumbrazo of Backyard Bistro restaurant and Ashley Sheppard of the historic Pik N Pig Restaurant in Carthage have joined Ed Mitchell as pitmasters for the event
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