Monk: Kelsey Pribilski and the Texas Beef Council are back for the third season of “BBQuest,” and this time they’ve brought along author, live fire chef, and beef expert Jess Pryles of Hardcore Carnivore.
While the first two seasons focused on Kelsey’s (at times unsubtly staged) solo quest to try secret menu items at barbecue restaurants across Texas, with aspiring meat scientist Pryles in tow in season three they go beyond the pit (as the show is subtitled) to also talk with the cattle ranchers across the Lonestar State that provide the beef for Texas barbecue.
Each episode is structured to pair the barbecue restaurants with a cattle rancher that may be taking a similar approach, whether that’s the traditional route of barbecue paired with the old school cattle ranchers or the newer fusion barbecue restaurants and the next generation of a cattle feed yard that are using technology to innovate in the space.
Pribilski and Pryles have an easy chemistry and I like the duo compared with the rotating guest host approach they did for the first two seasons. Each episode runs about 20 minutes which makes for an easy watch. Between spotlighting the newer barbecue joints and shining a light on an industry that folks may unfortunately overlook when visiting those joints, “BBQuest” is well worth the time of streaming viewers hungry for barbecue content.
All 4 episodes of “BBQuest” are available to watch on Hulu or on the Beef Loving Texas YouTube page