Old Brick Pit Barbeque – Chamblee, GA

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Name
: Old Brick Pit Barbeque
Date: 2/15/2017
Address: 4805 Peachtree Rd, Chamblee, GA 30341
Order: Combination platter (pork, ribs) with brunswick stew, slaw (link to menu)
Price: $13

Speedy: Old Brick Pit Barbeque is an old school joint that is just a couple miles north of where I moved in Atlanta. Despite driving by it many times, I never stopped until a recent February evening. Walking in, Old Brick Pit looks like it would fit right in Lexington, so I definitely felt at home. But would the food stack up?

Monk: I know that Marie, Let’s Eat! is a big defender of this place as a good representation of the definitely-not-a-catchall-term “Georgia barbecue”. As I passed by this place leaving Speedy’s place last August, I realized just how close it was. I’ve been really curious how he’d receive it.

Speedy: Of course I ordered a combination platter so I could taste both the ribs and pork and as a bonus, it came with Brunswick stew. The platter was ready shortly after ordering.

The pork was interesting – it came topped with a red barbecue sauce (with more on the side). But the pork was tender and tasty, and I think the sauce actually added an interesting flavor. This was, by a country mile, the best part of the meal. In fact, if I go back to Old Brick Pit, I’ll stick to a barbecue sandwich – available for only $3.

Monk: Based on your description, this sounds a bit like the late Old Hickory House here in Charlotte, which was a Georgia style joint of the chain which only has one location left in Tucker. I was never a huge fan of the tangy sauce that topped the barbecue, but could appreciate that it was a different style than I was accustomed to.

Speedy: Good call, Monk. It did sort of remind me of Old Hickory House. And I’ve been to the one in Tucker – it was not very good. I thought the Charlotte one (RIP) was much better.

As you might have guessed, the ribs were just not good. They were way, way, way overcooked and seem like they had been boiled prior to smoking. The meat was almost soggy. It had OK flavor, but not good enough to make up for the overcooking.

Monk: Seems like the ribs were the favorite of Marie, Let’s Eat! And Burgers, Barbecue and Everything Else. Odd that it was not so great for your visit. Next you’re going to say that you weren’t a fan of the brunswick stew…

Speedy: The brunswick stew was OK, but a little lacking in flavor. I didn’t try the slaw since it was mayo based.

Monk: Well ok, then.

Speedy: Overall, I was disappointed in the Old Brick Pit. I might return for a quick sammie sometime, but I won’t be taking any out of town visitors over.

For more reviews of Old Brick Pit Barbeque, check out
Marie, Let’s Eat!
Burgers, Barbecue and Everything Else

Ratings:
Atmosphere – 3.5 hogs
Pork – 3 hogs
Ribs – 1.5 hogs
Sides – 2 hogs
Overall – 2.5 hogs
Old Brick Pit Barbeque Menu, Reviews, Photos, Location and Info - Zomato
Old Brick Pit

Linkdown: 8/3/16

– Congratulations to Buxton Hall on being named one of Bon Appétit’s 50 Best New Restaurants (full list here)

– Washington Post critic Jim Shahin visits the barbecue scene in Charleston and calls it “the future of barbecue”

– Extra Crispy has a new bacon critic and he leans on two folks for advice heading into the job: Texas Monthly’s barbecue editor Daniel Vaughn and the Denver Post’s cannabis critic Jake Browne

– The Raleigh News & Observer is doing a “Best-Kept Secrets” series of articles and has one on barbecue

– The story of a “cowboy barbecue” at the Fortuna Cowboy Rodeo in California

– While Grant and his family moved to Chattanooga a few weeks back, his impressive backlog of stories about Atlanta-area restaurants is just now winding down; as he now shifts his focus to his new home, he looks back on his favorite Atlanta restaurants, including two barbecue joints: Old Brick Pit and Heirloom Market

– The Smoking Ho joined the Chicago-based Man Meat BBQ podcast for a conversation recently

– City Barbeque is opening their first Charlotte-area restaurant later this month; check out Speedy’s review of the Cary location here

– Beer and barbecue, pt 1

– Beer and barbecue, pt 2

– A Toronto Star travel writer visits Picnic in Durham and calls it a “bellwether for social change”

House Bill 2 (a.k.a. HB2, a.k.a. “the bathroom law”) exploded out of nowhere in March. Dickson promptly ordered new bathroom signage showing Picnic’s disdain for the state government edict that people must go to washrooms that match the gender on their birth certificate.

Thing is, the law only applies to public buildings and schools, not private businesses. North Carolina, he says, has a “proud tradition of being a progressive Southern state,” and HB2 is not a true reflection of it.