Cheerwine Lager

RIP Wink’s Barbeque in Salisbury

Big Al’s BBQ in Raleigh is refusing to adhere to social distancing mandates from the Governor; come on people do your part

Picnic, Lewis Barbecue, and Southern Smoke BBQ all get quoted in this article on potential changes in the food supply chain in a post-COVID world

COVID-19 Calls Out Flaws in the Local Food Supply Chain https://t.co/fU1113wspJ
— Eater Carolinas (@EaterCarolinas) June 18, 2020

Sneak peek at the refreshed Wilber’s

Sneak peek at our renovated interior!

“Willis Underwood, one of the people responsible for the planned reopening Wilber's Barbecue restaurant later this month, stands in the main dining area of the restaurant that has been renovated, but still carries the same feel…”@newsargus pic.twitter.com/6N4sBPgdos
— Wilbers Barbecue (@wilbersbbq) June 22, 2020

Last week’s Smoke Sheet caught up with Brandon Simpson of Jazzy B’s BBQ food truck in Kansas City

In today's issue, we caught up with @JazzyBs1, one of KC's most underrated BBQ joints, on how it's faring through COVID-19. Plus, a virtual Father's Day BBQ event, @mossr on Emancipation Barbecues, @howardconyers talks to @bonappetit, & more. Read here: https://t.co/MsP7ykGvSC pic.twitter.com/Hvxy7uLAx9
— The Smoke Sheet (@thesmokesheet) June 17, 2020

In Armenia, their traditional barbecue is mainly pork ribs and chops and the meat is cooked on a “mangal” during a “khorovat”

Learning traditional barbecue in the Armenian countryside https://t.co/EdbeIAWypf https://t.co/EdbeIAWypf
— RL Reeves Jr (@RLReevesJr) June 22, 2020

Excellent advice

PRO TIP: Whenever you make ribs, throw an extra rack on the grill so you can have breakfast ribs the next day.
— Allison Robicelli (@robicellis) June 22, 2020

Cheerwine Lager from New Sarum Brewing sold out in 3 hours last Friday

three short hours and $6k raised for Covid relief in Salisbury later Cheerwine Lager has sold out! #Cheerwinesummer #Legendary #UniquelySouthern
— New Sarum Brewing (@NewSarumBrewing) June 19, 2020

EDIA Maps is having a 50% off sale for Father’s Day; act quickly to get it delivered by Sunday

Steven Raichlen also has some Father’s Day gift ideas

It's not too late: Fathers Day gift for grill fanatics. What's on YOUR list?https://t.co/MomP0OSBXd pic.twitter.com/8hQJxHk5bR
— Steven Raichlen (@sraichlen) June 16, 2020

Howard Conyers has a list of his faorite black-owned barbecue restaurants at the bottom of this interview

Here's one way oral history and foodways can bring attention to marginalized histories. Kudos @howardconyers #foodstudies #foodways #folklore https://t.co/eeh8Hy827p
— Margaret Magat (@MargaretMagat) June 16, 2020

Horn Barbecue is now selling Matt Horn’s all purpose rub online

Now Available – https://t.co/HCjQRB2f3a pic.twitter.com/J9Sx6KcKr5
— Horn Barbecue (@HornBarbecue) June 16, 2020

Happy 90th Birth Week to Wilber Shirley

Let’s all take a moment to wish Wilber Shirley a very happy 90th birthday week!🎂 🔥

What a gift he has left for generations to-come! #WilberShirley #bbqlegend #goldsboro #enc #bbq #wilbersbbq
📷 @jennoblekelly pic.twitter.com/W7TjIf8TTj
— Wilbers Barbecue (@wilbersbbq) June 16, 2020

Chef Edward Lee will continue David McAtee’s legacy of feeding the community at the McAtee Community Kitchen

.@chefedwardlee has opened the McAtee Community Kitchen to serve west Louisville: https://t.co/cBHKsT1vUt | @Kate_Springer pic.twitter.com/Pw699Wu2n0
— WDRB News (@WDRBNews) June 15, 2020

Nikkia Rhodes has been tapped to lead the kitchen

https://twitter.com/tuktuklex/status/1272992281843380225

Cheerwine Barbecued Chicken? Cheerwine Barbecued Chicken.

In North Carolina, barbecue is a thing we eat, not a thing we do, except when it comes to chicken. We turn right around and use the same term to describe grilled chicken coated in sticky sauce at a cookout. So barbecue chicken with Cheerwine? Why not? https://t.co/U9wZlBxXCJ
— Our State Magazine (@ourstatemag) June 11, 2020

Speaking of Cheerwine: Cheerwine Lager from New Sarum Brewing

THE WAIT IS OVER. you asked we listened. available 6.19.20 at 2pm! first come first serve! 2 6-packs per person limit! exclusive taproom can release! last run of 2020 until the next @DrinkCheerwine festival! trust is this is gonna be gone in the blink of an eye! pic.twitter.com/JpL3jTtiQQ
— New Sarum Brewing (@NewSarumBrewing) June 15, 2020

17th Street Barbecue updates on their blog what they’ve been up to

The more you know…

Once again, your reminder that pecan is the Type O of smoking hardwoods. Unless you’re cooking bell peppers. pic.twitter.com/wa9HX0VSiM
— Robert F. Moss (@mossr) June 16, 2020

Barbecue Bros

Barbecue Travels in NC & Beyond

Linkdown: 6/24/20

Linkdown: 6/17/20

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