– Filipino food + whole hog barbecue = Awesomeness in June
WE CAN’T WAIT, #Asheville! @badsaint_dc and their relentlessly delicious #Filipino food are coming to @buxtonhall for two nights only: Friday, June 1st & Saturday, June 2nd from 6pm-10pm. To reserve your spot email: reservations@buxtonhall.com. pic.twitter.com/9YpAl4wI9M
— Buxton Hall Barbecue (@buxtonhall) April 26, 2018
– The barbecue sundae at OooWee BBQ in Pineville is worth a shot if you are in the area
– The Cheat Sheet’s top ten favorite barbecue styles certainly is a list
– Sad news out of Texas
Very sad to report the passing of Felix Powell, “the last of the barbecue barons,” this past weekend. Listen: The life and times of Felix Powell. #HouBBQ https://t.co/KHMKcKgXVO pic.twitter.com/T5RV2h6WGS
— J.C. Reid (@jcreidtx) April 27, 2018
– Home Team BBQ and Lewis Barbecue make this list of places to eat in the NoMo neighborhood of Charleston
– Haddock’s Barbecue is the latest featured barbecue joint in WNCT’s People and Places, but it only actually serves barbecue on Saturdays
– From the San Diego Union Tribune, the best barbecue chains in the US
– Barbecue: The food that has conquered, ruled and divided the South for decades
– The documentary film Barbecue won a James Beard Award last week
Surprised and incredibly proud to win the James Beard Award for Best Documentary! Thanks to @beardfoundation and everyone who has supported us. Watch our film now on @netflix #jbfa pic.twitter.com/rDHpwYTdT2
— Barbecue (@barbecuefilm) April 28, 2018