Linkdown: 10/12/22 – The “Noted North Carolinian, Texas Pete” Edition

Featured

Monk: Fascinating story first brought to our attention by the excellent NC Rabbit Hole newsletter by Jeremy Markovich. And relevant because Texas Pete has a long history with NC barbecue: “[The history section on the Texas Pete website] goes on to say that basically, during the depression, the Garner family wanted some spicier sauce to serve at their barbecue stand. The sauce outlived the stand.”

Also fascinating: Jeremy first brought this to our attention (culling information from a publicly available lawsuit, but still) but has since been aggregated out of credit. He breaks it down in the following Twitter thread.

The story has since been picked up by The Huffington Post, USA Today, Business Insider/Food Insider, and the Nexstar-owned news stations like High Point’s Fox 8.

In any case, I urge you to support Jeremy and NC Rabbit Hole for not only this but lots of other fascinating, NC-focused stories.

Native News

The last bit on Texas Pete (for now), an Our State Magazine story on its history from 2017

Mac’s Speed Shop’s latest location in Concord will also feature live music

A short video on Cook Out from Food Insider

The Barbecue Festival is coming up on October 22

Non-Native News

John Mueller’s barbecue joint at the Granary didn’t come to fruition before he passed, but his friend Jeff Ancira is keeping his memory alive with BBQ at the Granary

Heirloom Market is still found on Eater Atlanta’s 38 Essential Restaurants lis

The Houston Chronicle Top 100 List features several barbecue restaurants, including Brett’s BBQ Shop

Voting Ends later today in this poll from City Limits Barbeque

Linkdown: 10/26/21

Featured

Not to be outdone by the recent introduction of the BBQ Bowl between Campbell College and Gardner-Webb University in NC, The Battle of the Bones rivalry between Memphis and UAB and the spectacular ribs trophy you see below is coming back!

As a result of the latest rounds of conference alignment, the University of Alabama-Birmingham (UAB) will be joining the University of Memphis in the American Athletic Conference (AAC) as a part of a massive expansion with 5 other schools that will expand the conference to 14 teams. Of course, this is just the latest domino to fall after Texas and Oklahoma announced its move to the SEC which led to Cincinnati, Central Florida, and Houston leaving the AAC to join the Big 12.

Regardless of all that, clearly the main takeaway here is that The Battle for the Bones is back, baby! Or kind of…there might be a chance that the original trophy (which reportedly weighs almost a 100 pounds) is lost somehow? That appears to be the rumor according to some tweets I’ve seen on the internet. Surely the internet wouldn’t lead me astray, would it?

Regardless, let’s either find that ribs trophy or create a near-facsimile and get this rivalry back on track. AAC fever, baby!

Native News

A lucky reporter is going to get to experience some Peachland Saturdays at Jon G’s

While Pik N Pig rebuilds its restaurant in Carthage damaged by fire, they were at the NC State Fair in Raleigh serving barbecue out of their log cabin booth as they have done since 2006

Potential new NC flag?

Non-Native News

Must read thread from Evan LeRoy in the wake of being named #5 in Texas Monthly’s Top 50

Bobby’s BBQ in Fountain Inn, SC celebrated 3 years open last weekend

Denver-based Smōk recently opened its 3rd location (and first outside of Denver) in Fort Collins, CO

Rusty’s Bar-B-Q in Leeds, AL was recently revisited by John Tanner

Pig Beach has opened a Queens location in Astoria

Linkdown: 11/21/18

Rodney Scott and Dr. Howard Conyers are on Southern Living’s Southerners of the Year 2018

Midwood Barbecue and Seoul Food Meat Co make Charlotte Agenda’s list of Top 50 restaurants in Charlotte:

Missed this a few weeks back, but here is Matthew Odam’s list of best barbecue in Austin

Several barbecue restaurants including Midwood Smokehouse, Sauceman’s, Seoul Food Meat Co, and Peace-N-Hominy Q Shack are represented on this list of best wings in Charlotte 

Brunswick stew was the culprit for what made nearly 300 people sick from the Poplar Tent Presbyterian Church BBQ in Concord

Awesome news:

More on Dave Grohl’s barbecue obsession, this time from Maxim

The Smoke Sheet is a new barbecue newsletter worth checking out:

Tex Mex and Barbecue equals crazy delicious:


When you enjoy a slice of juicy brisket wrapped inside a warm tortilla, you’re celebrating the marriage of our two most beloved cuisines. This is nothing new at South Texas barbecue joints, where a side dish of rice and beans is as common as coleslaw and you’ll even find the occasional fideo. But the current Tex-Mex wave is deepening the bond between the two cuisines in new ways. You’ll find a lot more than just barbecue tacos, in other words.

PREACH:

Cook Out – Charlotte, NC

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Name
: Cook Out
Date: 10/19/18
Address: 10645 Park Rd, Charlotte, NC 28210
Order: Cookout tray with barbecue sandwich, tray pups, tray nus, and sweet tea (link to menu)
Price: $5.68

Monk: I was first introduce to Cook Out, a Greensboro-based fast food burgers and milkshakes chain, way back in 1993 when our family moved from Fayetteville, NC to High Point. Those milkshakes were legendary and any time I had them it was a big, big deal.

Then, I was introduced to Cook Out in a whole new light back in my college days in the early 2000’s, where the Western Blvd location was a favorite post-bar, late night destination. Not only did it stay open way past the bars (until 5am on the weekends) but the food was ridiculously cheap ($3.99 for a Cook Out Tray at the time). To say that it did the trick on many a late night my last couple of semesters would be an understatement, and I have the photos to prove it.

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I mentioned the price – while it was $3.99 for a Cook Out Tray in the early 2000s, it will now run you $5.25. With it, you pick from about 10 main items including burgers, chicken sandwiches, hot dogs, and even a barbecue sandwich. Then, you got to pick two sides – and in addition to the usual fries or onion rings, things like corn dogs, chicken nuggets, and quesadillas are considered sides. Top it off with a huge 32 oz sweet tea (or sub it out for one of their 40+awesome milk shakes) and you felt like you were stealing for the amount of food you were getting for around $5. To read more on the wonders of the Cook Out Tray, check out this Drew Magary piece in Deadspin from his visit to one in Durham in 2012. He does more justice to it than I ever could.

The Cook Out in Raleigh had a few picnic tables but is really more of a drive through or takeout place. While that is the predominant layout of most Cook Outs I’ve encountered, you will occasionally find those with an actual sit down restaurant with an order counter inside such as this one in south Charlotte near Pineville.

I knew what I was getting when I opted to review the barbecue sandwich here. It was not going to blow my socks off, but it did end up being a serviceable version of an eastern NC barbecue sandwich. It comes already topped with a mayo slaw and hot sauce and is surprisingly spicy. You don’t get really any smoke in the pork but it will definitely satisfy in a pinch.

I got my usual side order – hush puppies and chicken nuggets (or “tray pups and tray nugs” in Cook Out employee parlance) – and though they are clearly from frozen, again they will do in a pinch.

Which brings us to the point of Cook Out. It’s fast and cheap food that you shouldn’t think (or perhaps write in my case) too much about. Though when it comes to their barbecue, get it if you must but my recommendation would be instead of that, get one of their crazy good burgers (my recommendation would be Cheddar Style) and a shake. You’ll thank me later.

(For more thoughts on Cook Out, check out one of the chapters at Marie, Let’s Eat! here or here)

Ratings:
Atmosphere/Ambiance – 2 hogs
Pork – 2.5 hogs
Sides – 2.5 hogs
Overall – 2.5 hogs