Linkdown: 12/19/18

Noble Smoke making progress:

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Yup

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The story behind the Barbecue Wife line of cocktail mixers from Catherine Stiles, the wife of Shane Stiles of Stiles Switch BBQ in Austin

Our State Magazine interviews Chase Webb, third generation pitmaster at Red Bridges Barbecue in Shelby

Meating Street Barbecue closed this past weekend, citing lack of parking in downtown Roswell, GA

Barbecue Center will be featured on “Man Fire Food” on the Cooking Channel tonight at 9pm

From this past summer, Rodney Scott shares some of his secrets:

Interesting turn of events:

Linkdown: 6/20/18

– The pilot for Daniel Vaughn’s barbecue tv show “Smokelandia” will air on Cooking Channel on Wednesday, June 27, at 7:30 p.m. Central Standard Time; Sam Jones BBQ is one of the three joints featured in the pilot which hopes to be picked up for a full season

– The story behind the longtime Stamey’s Barbecue which has been in Tyro for 45 years; owner Dan Stamey is the son of the original owner of Smiley’s and may be a distant relative of Warner Stamey of the Stamey’s in Greensboro

The idea for the restaurant came when Dan Stamey picked up a newspaper and saw a building available for rent at $250 per month. At the time, he was working part time at another barbecue restaurant and working other odd jobs. His father, Herman “Smiley” Stamey, was the original owner of Smiley’s Barbecue on N.C. Highway 8.

– Almond Farm in Millingsport will host its first Blackberry Festival and will also sell barbecue as a benefit for 4-year old Tate Whitley, who has leukemia

– You never hear much about Sam’s but it needs Austin’s help

– Anthony Bourdain never visited the Piedmont Triad, but Triad City Beat imagines a “Bourdain Trail” in Greensboro, High Point, and Winston-Salem that includes Mr. Barbecue

– Photographer Wyatt McSpadden has taken some great shots of Franklin Barbecue through the years, from its early years in 2009 through the 2015 cookbook and the 2017 fire and the resultant reopening

– Buxton Hall’s Elliott Moss on 3 barbecue rules that were meant to be broken

– (Carolina BBQ-flavored) Utz is better than nuts: