Friday Find: “Full Circle: The Ballad of Rodney and Roscoe”

I highly recommend this short 15-minute documentary from the Southern Foodways Alliance on a recent barbecue connection made in Birmingham, AL when Rodney Scott BBQ expanded there in 2019. While barbecue is at the heart of the documentary, it’s about so much more.

Description:
FULL CIRCLE tells the story of Rodney Scott, of Charleston, SC, founder of Rodney Scott’s Whole Hog BBQ. And Roscoe Hall, of Birmingham, AL, grandson of the founder of Dreamland Bar-B-Que in nearby Tuscaloosa, who now manages the Birmingham location of Rodney Scott’s Whole Hog BBQ. Both men grew up in the barbecue business. And both men now carry forward a legacy of African American knowledge and labor. This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.

Linkdown: 9/25/19

Bryan Furman of B’s Cracklin’ Barbeque at Sweet Lew’s this Sunday!

Corky’s Bar-B-Q was the final sandwich of John Tanner’s Great Memphis Region Barbecue Sandwich Tour

Robert Moss on Boston butts

The Barbecue Festival adds two new sporting events to the weekend’s festivities: the BBQ Hardwood Classic and the Pig Pickin’ Throwdown

How the Northeast did at American Royal

The Athletic takes on Alabama barbecue

Jon G’s Midweek Charlotte Pop-up: THIS IS NOT A DRILL

Linkdown: 9/5/18

– Treehouse Whiskey & Fork has always had barbecue on the menu, but they are rebranding as Treehouse Bourbon & BBQ

– Charlotte Agenda has a rundown of the upcoming restaurant openings, including Sweet Lew’s BBQ and Noble Smoke

– Eat at The Smoke Pit while in Cabarrus County, just north of Charlotte

– The story behind Dreamland

– This weekend is the Fiddle ‘n Pig Shindig at the Anne Springs Close Greenway in Fort Mill, SC, which will include bluegrass music, a beer garden, and of course, barbecue

– The Seattle Post-Intelligencer has the best barbecue joints in Seattle

– Texas barbecue in Pittsburgh (via Brooklyn)

– Three C’s Barbecue has opened in Pink Hill, NC in the eastern part of the state

– Very much looking forward to this: James Beard Award-winning author Adrian Miller has a black barbecue book coming out in 2020/2021