Bryan Furman of B’s Cracklin’ Barbeque at Sweet Lew’s this Sunday!
Corky’s Bar-B-Q was the final sandwich of John Tanner’s Great Memphis Region Barbecue Sandwich Tour
Robert Moss on Boston butts
The Barbecue Festival adds two new sporting events to the weekend’s festivities: the BBQ Hardwood Classic and the Pig Pickin’ Throwdown
How the Northeast did at American Royal
The Athletic takes on Alabama barbecue
Jon G’s Midweek Charlotte Pop-up: THIS IS NOT A DRILL
– The menu for this year’s 88th Annual Mallard Creek Barbecue, to be held on October 26
– Cheerwine funnel cake, Thanksgiving egg roll, and turkey bbq are some of the crazy food items at this year’s NC State Fair
– Seasoned Review has a few recent barbecue reviews: Dreamland Barbecue in Tuscaloosa and Hillsborough BBQ Company
– A Kannapolis barbecue restaurant was recently forced to change their name due to a lawsuit from The Varsity in Atlanta; they are now Field House BBQ
– Details on the concerts and fireworks shows as part of the 34th Barbecue Festival later this month
– The more you know: history on the “barbecue oven”
Barbecue ovens were early appliances for cooking meat, possible progenitors of today’s brick pits. https://t.co/70OGQVDT6e
— J.C. Reid (@jcreidtx) October 1, 2017
– This past weekend’s Whole Hog Barbecue Championship in Raleigh was a family affair
– More from this past weekend:
Cheers to everyone who attended the Whole Hog Barbecue Championship this past weekend! We had a great time celebrating barbecue with you! pic.twitter.com/wyfzkdaCI5
— Whole Hog Barbecue (@wholehogbbqnc) October 2, 2017