– North Carolina, y’all:
The championship is upon us. You have until Thursday at noon to vote. https://t.co/uToyztaQNk pic.twitter.com/hTSSvVKOkH
— Jeremy Markovich (@deftlyinane) March 22, 2016
– Midwood Smokehouse is opening its 3rd Charlotte-area location at the Park Road Shopping Center later this year
– A new barbecue and music venue called Raleigh Roadhouse sets its grand opening April 1-2 in Raleigh on Glenwood Avenue
– John Shelton Reed’s upcoming Barbecue book is included in this rundown of upcoming books
– Grant visits Archer’s BBQ in Knoxville, a small regional chain
– Daniel Vaughn visits The Beast, a Texas-style joint in Paris, and is pleasantly surprised
– The Central Carolina BBQ Academy has begun meeting in Dunn at the old Harnett High School (for now)
In a small, smoky room of a long-closed school, Gregory Hamm is teaching heresy. His disciples, long familiar with the eastern Carolina dogma of barbecue, are being taught that there’s more to perfect pork than vinegar.
– Hugh Mangum of Mighty Quinn’s has Houston roots
– Southern chefs (and a couple barbecue men) ponder whats next for southern food
What’s next for Southern food? 15 experts share their visions of the Southern food future. https://t.co/33A3eZebSE pic.twitter.com/5BAHRu8rDQ
— Garden & Gun (@gardenandgunmag) March 21, 2016