Linkdown: 10/16/19

Speaking of Montreal smoked meat, Fox Bros BBQ in Atlanta has you covered if you have a hankering for it in the States; its been a Tuesday special for nearly 5 years now

If you want to smoke your own pastrami, which is not the same as Montreal smoked meat but is close:

The Smoke on the Water whole hog competition event is this weekend in Washington, NC

The Eastern Carolina BBQ Throwdown was last weekend in Rocky Mount; clearly BBQ Festival Season is in full swing

Wood’s Chapel BBQ is a new, worthy entrant into the Atlanta barbecue scene and not just be

Roegels Barbecue Co. in Houston has joined the whole hog movement in Texas

Barbecue-flavored vodka?

The menu for next week’s 90th Mallard Creek Barbecue

Linkdown: 10/17/18

– A piece on Sam Jones helping out in the aftermath of Hurricane Florence

“Everybody can do some good, not just for hurricane relief but in general. You don’t have to be a cook. You ain’t got to be a millionaire or an orator. … Everybody possesses some type of talent or skill. There is something you can do.”

– The Smoking Ho has some photos from the Woodlands BBQ Festival, where some of Houston’s best barbecue restaurants showed out

– Dallas News staff writer Ben Baby provides an uninformed answer about Texas vs Carolina barbecue in this mailbag column

A: As much as I like the Carolinas and the people it produces (like KAGS-TV’s Matt Trent), this isn’t even up for debate.

Carolina barbecue is essentially all about pulled pork and the sauces. Both are enjoyable. But both of those items exist in Texas.

I’m not going to pretend like I’m a barbecue expert, but I know very few places do brisket as well as us. And there’s nothing like ripping apart marbled, fatty brisket and enjoying it with your meal (if you have some homemade tortillas for the brisket like at 2M Smokehouse in San Antonio, it’s a game-changer).

I like Bojangles a lot. I’m sure Cook Out is fine. But when it comes to food from the Carolinas, I draw the line at barbecue.

– Midwood Smokehouse has the best crinkle cut fries in Charlotte, according to Charlotte Agenda

– From last week’s photo, here’s the story behind what Bill Murray actually ate and drank from Midwood Smokehouse

– Hoodline’s list of five best barbecue restaurants in Charlotte is based on Yelp data and contains a korean BBQ restaurant (Let’s Meat) and the just average McKoy’s Smokehouse

– Jim Shahin’s latest is on New Orleans barbecue

– The Eastern Carolina BBQ Throwdown took place this past weekend in Rocky Mount

– This viral marquee sign at Little Pigs in Asheville is fake news

– Here’s what to expect at The Barbecue Festival later this month

– Say what now?

Linkdown: 10/18/17

– The Barbecue Festival is next weekend and here are the deets

 

– The updated Thrillist list of best barbecue in America contains 4 joints from NC, including a newer joint that only opened in the past couple of years

– The Eastern Carolina BBQ Throwdown threw down in Rocky Mount last weekend

– The Tour De Pig, a precursor event to the Barbecue Festival in Lexington later this month, was also this past weekend

– Next time you are in Houston:

– Missed this a few weeks back, but a fire at Swig & Swine West Ashley in Charleston caused it to close for a few weeks; as of this post it was scheduled to open by now but no word on whether it has yet

– Archibald’s in Northport, AL recently had a fire as well but is fine

– Heading to the NC State Fair this month? For the first time you can try beer and wine, including Birdsong

Linkdown: 6/11/14

All North Carolina errthang edition:

– Parker’s Barbecue of Greenville was selected to be the provider of barbecue for the U.S. Open this weekend in Pinehurst

– Interview with Tyson Ho, who is opening a Carolina-style, whole hog joint Arrogant Swine in Bushwick this summer (via)

What’s this I hear about you trying to get a Thai pitmaster? You’re not going to turn Northeastern Carolina ’cue into Southeast Asian ’cue are you?
I figured I’d put an ad out there in the Thai community. Southeast Asians have been cooking North Carolina barbecue for generations. In fact the single largest diaspora community of Degars, natives of the central Highlands of Vietnam, live in Greensboro N.C. The pits of Stamey’s Barbecue in Greensboro, which is historically the most significant and influential western Carolina barbecue spot in the region, are run by a pitmaster by the name of Pon, a Degar immigrant. Several decades of traditional North Carolina barbecue has been served [and cooked] by a Southeast Asian American.

I’m not sure I’ll find a Southeast Asian pitmaster but if I do, we would be continuing a long standing tradition.

Here is also a travelogue of NC Barbecue from last summer by the author of the above post and the aforementioned Tyson Ho, presumably as research for his upcoming joint

– Rocky Mount’s Eastern Carolina BBQ Throw Down will be on Destination America’s competition/reality show “BBQ Pit Wars”

– The Blue Ridge BBQ and Music Festival in Tryon makes Thrillist’s Top 10 Barbecue Festivals in the Country; the 21st edition of the festival is this weekend

A recap of last week’s Hog Happenin’ in Lincolnton, with a shot of Big Wayner on the header photo

A video from USA Today on the True Cue guys

– PSA: As was the case last year, dads eat free at Queen City Q on Father’s Day. See you there!