Monk: Bangkok-based food YouTuber Mark Wiens visits 5 whole hog restaurants in eastern NC in this supersized video. The visits to Skylight Inn (where he meets with Sam Jones) and B’s Barbecue are of particular interest to me as I’ll be making stops there soon.
Description: NORTH CAROLINA, USA – Welcome to North Carolina, one of the capitals of Barbecue, in the world. Today I’m taking you on an ultimate BBQ tour of Eastern North Carolina which is famous for whole hog barbecue! During this food tour we’re going to 5 of the best restaurants in North Carolina, for Eastern style bbq.
The Skylight Inn, Ayden, North Carolina (https://goo.gl/maps/Wj3t9yRDw464Edmp7) – First stop is The Skylight Inn, easily one of the most well known bbq restaurants in North Carolina, in the United States. They do things the right way, whole hog, slow cooked over smoking coals. One of the best things about The Skylight Inn is when the whole hogs are ready they chop them up, with a ratio of meat, fat, and crispy skin, into an insanely juicy chopped bbq tray. It’s truly a life-changing bbq experience.
Bum’s Restaurant (https://goo.gl/maps/yfWPbidoykXLAtGe8) – Just down the road from The Skylight Inn you’ll find Bum’s Restaurant, another long time bbq restaurant. Along with whole hog bbq, they also have plenty of other southern US foods and great sides. They do their bbq quite differently, instead of being chopped its much more shredded.
B’s Barbecue (https://goo.gl/maps/AgiGLpQPSwhdWDgb7) – Greenville, North Carolina – Next we drove out to B’s Barbecue, a local favorite. I had really wanted to try the chicken bbq, but unfortunately they had already sold out. We barely made it in time to get some whole hog, but luckily we did. It was delicious and so were all the sides.
Grady’s Barbecue (https://goo.gl/maps/1tTj9qgL2guawpK48) Dudley, North Carolina – Another amazing and one of the best bbq restaurants to try in North Carolina is in the small town of Dudley. Again, they do things the right way, slow cooked over coals, the entire pig. Along with the pork, their other dishes, including smoked turkey and bbq chicken, and all the sides were outstanding.
Wilber’s Barbecue (https://goo.gl/maps/6SKdDphpu1mEhcUH6) Goldsboro, North Carolina – Finally to complete this North Carolina bbq tour, we’re eating at Wilber’s Barbecue which is a fantastic family restaurant. Their food and service is fantastic. Also, one bonus about the bbq here is that you can order the leftover or picnic bbq ribs, which are delicious and fun to eat.
When you’re in North Carolina, BBQ is something you must eat, it’s a huge part of the local culture, and I hope you can try some of these best Barbecue restaurants!
The Local Palate and writer Jenn Rice detail a pretty action-packed eastern North Carolina barbecue itinerary. The usual suspects are on the list including Barbecue Bros faves Wilber’s Barbecue and Southern Smoke BBQ, but there are plenty of ones I haven’t tried yet. Bookmarking for next Spring.
A new live-fire cooking restaurant called Cinder is opening in Charlotte from Husk veteran Duke Kroger (who identifies as a pitmaster in his Twitter profile)
Name: Williamson’s Bar-B-Que & Seafood Date: 9/26/21 Address: 1011 N Brown St, Chadbourn, NC 28431 Order: From the buffet: pork, hush puppies, cole slaw, mac and cheese, banana pudding (link to menu) Pricing: $
Monk: Heading back from the beach on a Sunday, there’s usually just a few options for barbecue. Williamson’s Bar-B-Que & Seafood in Chadbourn is one of them, and a buffet at that. A barbecue buffet (usually including seafood) is a phenomenon I’ve encountered almost exclusively in the sandhills of eastern North Carolina, and I’ve previously checked out Fuller’s in Lumberton (now closed) and Pembroke.
Williamson’s is a small roadside shack off state road 410 near Highway 76 in Chadbourn that has both a dining room and a drive through. If you are dining in, you pay for you buffet at the cash register before grabbing your plate and going through the buffet line with options ranging from barbecue to various fried fish options.
I stuck with typical barbecue fare with their eastern style pork, cole slaw, mac and cheese, and hush puppies. Nothing wowed me but all were solid except for the hush puppies, which were fantastic.
I went back to the dessert bar before I left and grabbed some of their amazing banana pudding, the highlight of the meal.
Williamson’s Bar-B-Que & Seafood does a passable version of eastern NC barbecue but much like Joe’s Old Fashioned Barbecue from earlier on my trip, it was all tang and no smoke.
Morris Barbeque is a Saturday-only barbecue restaurant in the eastern NC town of Hookerton. It’s Saturay-only because owner William Morris and his daughter Ashley and her husband Ryan work Monday to Friday jobs and do barbecue in their spare time Friday night and Saturday. Interesting fact: they smoke their pigs at 400 degrees in 7-8 hours, which is a much higher temp than I’ve heard of folks smoking at before.
To pick a huge nit, it seems like for most of the conversation, the Morris Barbeque crew are bystanders to the conversation between the hosts and their “special” barbecue guest, who even does an impromptu commercial for his smoker company towards the end of the conversation. When you already have 5 people in a conversation (the two hosts plus the three guests), it seems silly to add another voice into the mix. Particularly when half the time the hosts are doing soliloquies instead of asking questions. Unfortunately, I think that Ashley gets lost in the mix. I hope the NC F&B guys do a lot more asking and a lot less talking next time they have another barbecue guest on the podcast.
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