– Sneak peek of Scott’s Bar-B-Que second outpost opening in Charleston
Get a look at Scott’s Bar-B-Que pit plans before it goes before BAR https://t.co/sb2zFHo7FH via @chasCityPaper
— Kinsey Gidick (@Kinsey_Gidick) September 6, 2016
– More on B’s Cracklin’ Barbeque opening their second location in Atlanta
– The Drawn Cutlass reviewed the recently-opened Midwood Smokeshack in Matthews a few days after it opened
– EDIA Maps is curating The Great NC BBQ & Brewery Tour October 1-16
You know that big news we’ve been telling you is coming? IT’S HERE!!! https://t.co/8csPbmXw3q pic.twitter.com/GbWczYtnTv
— EDIA Maps (@ediamaps) September 6, 2016
– The origins of the Weber Grill from Smithsonian
– Daniel Vaughn of TMBBQ on The New Carolina Barbecue that includes Sam Jones BBQ, Picnic, Buxton Hall Barbecue, and Old Etowah Smokehouse
– Is “barbecue” for squares?
What’s in a barbecue joint name? Bobby Seale says the “Q” is most important. https://t.co/tRUrRb1e2R pic.twitter.com/2CkcqxQq1A
— TMBBQ (@tmbbq) August 30, 2016