Linkdown: 10/26/21

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Not to be outdone by the recent introduction of the BBQ Bowl between Campbell College and Gardner-Webb University in NC, The Battle of the Bones rivalry between Memphis and UAB and the spectacular ribs trophy you see below is coming back!

As a result of the latest rounds of conference alignment, the University of Alabama-Birmingham (UAB) will be joining the University of Memphis in the American Athletic Conference (AAC) as a part of a massive expansion with 5 other schools that will expand the conference to 14 teams. Of course, this is just the latest domino to fall after Texas and Oklahoma announced its move to the SEC which led to Cincinnati, Central Florida, and Houston leaving the AAC to join the Big 12.

Regardless of all that, clearly the main takeaway here is that The Battle for the Bones is back, baby! Or kind of…there might be a chance that the original trophy (which reportedly weighs almost a 100 pounds) is lost somehow? That appears to be the rumor according to some tweets I’ve seen on the internet. Surely the internet wouldn’t lead me astray, would it?

Regardless, let’s either find that ribs trophy or create a near-facsimile and get this rivalry back on track. AAC fever, baby!

Native News

A lucky reporter is going to get to experience some Peachland Saturdays at Jon G’s

While Pik N Pig rebuilds its restaurant in Carthage damaged by fire, they were at the NC State Fair in Raleigh serving barbecue out of their log cabin booth as they have done since 2006

Potential new NC flag?

Non-Native News

Must read thread from Evan LeRoy in the wake of being named #5 in Texas Monthly’s Top 50

Bobby’s BBQ in Fountain Inn, SC celebrated 3 years open last weekend

Denver-based Smōk recently opened its 3rd location (and first outside of Denver) in Fort Collins, CO

Rusty’s Bar-B-Q in Leeds, AL was recently revisited by John Tanner

Pig Beach has opened a Queens location in Astoria

Linkdown: 10/20/21

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The Texas Monthly Top 50 BBQ joint list was published on Monday morning, and predictably it set the Barbecue Twitter world on fire. The list itself was quite a feat, with “32 Texas Monthly editorial staffers and 3 freelancers visited 411 barbecue joints over eight weeks during the spring and summer, driving many thousands of miles in the process.” This was the sixth quadrennial list published by the magazine, and according to Barbecue Editor Daniel Vaughn, the average age of the barbecue restaurants on the list dropped from 15 years to 10 years form the 2017 list. Number one on the list in particular may surprise many folks, but I won’t spoil it for you quite yet.

Here’s the full thread of content published in the magazine and online. Starting with the list:

Plus the 50 honorable mentions…

How the list was made in the words of the Texas Monthly Editor, Dan Goodgame…

Tales from the brave-but-lucky souls who went on the trail…

Corn was ever-present as a side…

Yes, sauce is no longer a four-letter word…

Non-Native News

Goldee’s BBQ in Fort Worth landed at #1 on the list

Here’s the first review of Goldee’s in Texas Monthly, from August 2020

Houston’s Truth BBQ landed at #3 on the list

Is Houston the state’s new barbecue capital?

Evan LeRoy was pumped that LeRoy and Lewis ended up at #5

The Smoking Ho has a helpful spreadsheet of the Top 50 and the hours of operation

The Texas Monthly BBQ Finder app has been updated, so get on the trail!

Linkdown: 3/24/21

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In the latest sign that we’re slowly coming out of this pandemic, the BBQ Fest on the Neuse, “home to the largest whole hog cook-off in the world”, returns this May to Kinston, NC. This is on top of Governor Cooper announcing yesterday that as of this Friday restaurants can open at 75% capacity indoors and 100% outdoors. While this doesn’t mean that everything going’s to snap right back to how it was, things are definitely trending upward.

As for the BBQ Fest on the Neuse, the event hopes to be back in downtown Kinston but if they aren’t able to procure that permit they will go to the Lenoir County Fairgrounds. The barbecue competition will have less competitors, there will be less vendors, and the amount of bands and stages will also be smaller. Despite all this, hopes are high for “Kinston-Lenoir County’s signature event.

Says Joe Hargitt, Visit Kinston Chairman: “We want the overall feel to be a coming out party, after COVID, for the city of Kinston.”

Native News

Charlotte-based Mac’s Speed Shop eyes growth across the Southeast in the Carolinas, Tennessee and Florida

Jon G’s has a new convert

Non-Native News

Houston-based Blood Brothers BBQ, which fuses Asian flavors with central Texas barbecue, will open a location at the upcoming Resorts World casino on the Las Vegas strip in May

Ahead of his upcoming book Black Smoke: African Americans and the United States of Barbecue (out April 27 on UNC Press), Adrian Miller shares a few insights with Daniel Vaughn on his barbecue travels

Rodney Scott’s World of BBQ is on Eater’s list of noteworthy new cookbooks

More on that beer collab between La Barbecue and Zilker Brewing

Get brisket tips from Evan LeRoy; a video is available for Patreon members

Steve Raichlen has some brisket tips of his own over at Barbecue Bible

…and so does Jess Pryles. Must be something in the water.

Tips on fire maintenance

Sounds like my kind of place:

Robert Sietsema tries the brisket sandwich at four new NYC-area barbecue joints: Virgil’s Real Barbecue, John Brown BBQ, Izzy’s BBQ Smokehouse, and Hudson Smokehouse

Rest In Peace to Dorothy King of Everett & Jones Barbeque in Oakland

Linkdown: 3/17/21

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Mr. Barbecue has finally re-opened for takeout in Winston-Salem as of this past Monday, nearly 2 years after it closed due to a pit fire. As I wrote in the February 3 linkdown, this is definitely a win for classic, wood-smoked NC barbecue joints. I do have to admit, I was a little worried after they didn’t open by the end of February as they had initially announced but a few weeks delay can be excused. Mr. Barbecue is now open Mondays to Saturdays from 10:30am to 9:30pm.

Native News

Reminder: Jon G’s Barbecue food truck will be at Waxhaw Taphouse today for St. Patty’s Day starting at 5pm

Backyard BBQ Pit in Durham makes this list from Southern Living’s Robert Moss

For Moss’s iconic dish for NC, he selects the humble barbecue tray from the Piedmont region

More coverage of the inaugural Pinehurst Barbecue Festival which will take place on Labor Day Weekend of this year; Chef Joe Lumbrazo of Backyard Bistro restaurant and Ashley Sheppard of the historic Pik N Pig Restaurant in Carthage have joined Ed Mitchell as pitmasters for the event

Barvecue, producers of wood-smoked, plant-based barbecue, has broken ground on the world’s largest plant-based smokehouse in Cornelius; dubbed the “Carolina Smokehouse” the 10,000 square foot facility plans to open in July of 2021

Mac’s Speed Shop and Noble Smoke have two of the best patios in Charlotte

Non-Native News

Evan LeRoy reflects on a year of pandemic barbecue

Rodney Scott’s recipe for leftover barbecue and grits is featured in Parade Magazine

Matt Horn is adding burgers to his budding barbecue empire

Adrian Miller featured in Stanford Magazine as the “bard of “barbecue”

My body is ready: