Monk: Johneric uses Filipino flavoring in a Cookshack smoker at The Park’s Finest BBQ in Los Angeles to produce some delicious barbecue to feed the locals in Angelino Heights in LA.
Description: At The Park’s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tri-tip, and a smoked and seasoned meaty beef short rib.
Monk: YouTuber Mikey Chen tries lechon, or Filipino roast pork, at ORC Filipino Asian/American BBQ in Dallas, which was recently featured in Texas Monthly. There, owners Allen and Jho Cook roast the pork in the Filipino tradition over live coals, and that pork is accompanied by sides and other dishes from Jho’s hometown of Abuyog in the Leyte province of the Philippines. The ORC segment lasts from 2:15-10:20.
Description: Stumbled upon a truly delicious Filipino food experience in Dallas Texas where entire Lechons were roasted in the traditional way. Then went to try some unique Vietnamese fusion food as well as some cheesy Korean Fried Chicken!
Restaurants I went to: ORC Filipino Asian/American BBQ https://www.facebook.com/ORC-Filipino… Taste of Philippines 565 W Oates Rd 110, Garland, TX 75043 Cris and John 5555 Preston Oaks Rd UNIT 5, Dallas, TX 75254 Ddong Ggo TX 2625 Old Denton Rd Ste 322 Dallas, TX 75007
On today’s episode of Halo Halo, Fran brought her mom along to check out Philippine Smoked BBQ & Grill and chat with the owners about being one of the only Filipino restaurants around and try out their lechon.