Monk: Johneric uses Filipino flavoring in a Cookshack smoker at The Park’s Finest BBQ in Los Angeles to produce some delicious barbecue to feed the locals in Angelino Heights in LA.
Description: At The Park’s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tri-tip, and a smoked and seasoned meaty beef short rib.
Monk: YouTuber Mikey Chen tries lechon, or Filipino roast pork, at ORC Filipino Asian/American BBQ in Dallas, which was recently featured in Texas Monthly. There, owners Allen and Jho Cook roast the pork in the Filipino tradition over live coals, and that pork is accompanied by sides and other dishes from Jho’s hometown of Abuyog in the Leyte province of the Philippines. The ORC segment lasts from 2:15-10:20.
Description:
Stumbled upon a truly delicious Filipino food experience in Dallas Texas where entire Lechons were roasted in the traditional way. Then went to try some unique Vietnamese fusion food as well as some cheesy Korean Fried Chicken!
Restaurants I went to:
ORC Filipino Asian/American BBQ https://www.facebook.com/ORC-Filipino…
Taste of Philippines 565 W Oates Rd 110, Garland, TX 75043
Cris and John 5555 Preston Oaks Rd UNIT 5, Dallas, TX 75254
Ddong Ggo TX 2625 Old Denton Rd Ste 322 Dallas, TX 75007
I mean damn, look at that crispy pork skin:
On today’s episode of Halo Halo, Fran brought her mom along to check out Philippine Smoked BBQ & Grill and chat with the owners about being one of the only Filipino restaurants around and try out their lechon.
– Filipino food + whole hog barbecue = Awesomeness in June
WE CAN’T WAIT, #Asheville! @badsaint_dc and their relentlessly delicious #Filipino food are coming to @buxtonhall for two nights only: Friday, June 1st & Saturday, June 2nd from 6pm-10pm. To reserve your spot email: reservations@buxtonhall.com. pic.twitter.com/9YpAl4wI9M
— Buxton Hall Barbecue (@buxtonhall) April 26, 2018
– The barbecue sundae at OooWee BBQ in Pineville is worth a shot if you are in the area
– The Cheat Sheet’s top ten favorite barbecue styles certainly is a list
– Sad news out of Texas
Very sad to report the passing of Felix Powell, “the last of the barbecue barons,” this past weekend. Listen: The life and times of Felix Powell. #HouBBQ https://t.co/KHMKcKgXVO pic.twitter.com/T5RV2h6WGS
— J.C. Reid (@jcreidtx) April 27, 2018
– Home Team BBQ and Lewis Barbecue make this list of places to eat in the NoMo neighborhood of Charleston
– Haddock’s Barbecue is the latest featured barbecue joint in WNCT’s People and Places, but it only actually serves barbecue on Saturdays
– From the San Diego Union Tribune, the best barbecue chains in the US
– Barbecue: The food that has conquered, ruled and divided the South for decades
– The documentary film Barbecue won a James Beard Award last week
Surprised and incredibly proud to win the James Beard Award for Best Documentary! Thanks to @beardfoundation and everyone who has supported us. Watch our film now on @netflix #jbfa pic.twitter.com/rDHpwYTdT2
— Barbecue (@barbecuefilm) April 28, 2018