Firehawk Brewpub is a worthy addition to the Charlotte Barbecue Scene

Name: Firehawk Brewpub
Date: 8/5/23
Address: 309 N Main St, Mt Holly, NC 28120
Order: Orders of pork, brisket, and ribs with slaw, collards, beans, collards, pickled deviled eggs (link to menu)
Pricing: $$

Monk: Earlier this year, Firehawk Brewpub exploded on to the local Charlotte barbecue scene with a lot of promise. Located in an old fire station near downtown Mount Holly just west of Charlotte, they announced themselves promising wood fired barbecue. After a late spring opening, it would not be but for a few months before I was able to make it out there for a meal after a morning at the US National Whitewater Center; the restaurant is a short 5-6 minute drive from the entrance to the center in downtown Mount Holly.

My first impressions of the location were great. In addition to true ‘cue barbecue, They’ve built out the restaurant to include both a front patio and a back deck but on this early August day it was much too hot for that. The property is a scenic setting off Dutchman’s Creek, an offshoot of the Catawba River. And did I mention Firehawk also brews their own beer?

There is no combo plate, so we ordered individual portions of pork, brisket, and ribs, each coming with sides of a mustard/mayo slaw and cornbread.

The 10 oz pork portion was coarsely shredded but was flavorful and smokey. As with a lot of places these days, they offer a variety of house-made sauces to try with the pork.

Similarly, the quarter-inch slices of brisket came out well-smoked but they could have perhaps used a little more trimming. Good flavor though.

Now, ribs are a place where Firehawk does something a bit different. They smoke a rack of baby-back ribs and then slice them individually, finishing them on an open flame grill to get more surface area of char. While individual ribs can have varying amounts of char, the flavor really did shine through. Apparently, they are the best seller since they opened, and I can see why.

In terms of appetizers, our group really liked the pickled deviled eggs. Along with the slaw and cornbread, we ordered beans and collards, both being above average. Next time I go back, I’m sure if I ordered any of their other sides I would be similarly impressed.

I’m already looking for my next excuse to head back out to Firehawk Brewpub. They are a worthy addition to the Charlotte barbecue scene, and for me is squarely in the top 3 best barbecue restaurants in the area. I can’t wait to bring more potential converts with me.

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 4 hogs
Brisket – 4 hogs
Ribs – 4 hogs
Sides – 4.5 hogs
Overall – 4 hogs

Linkdown: 8/21/23 – The Elliott Moss is Back Edition

Featured

Monk: Elliott Moss’ post-Buxton Hall Barbecue plans have been announced. While he had been busy with opening his latest concepts – the breakfast and lunch comfort food spot Regina’s in West Asheville as well as the sandwich shop Little Louie’s – for the past 13 months, he has seemingly left both less than six weeks after they opened.

With his newfound free time, it seems as if Moss wants to continue his barbecue journey. Enter, Moss & Moore.

According to Moss & Moore’s first Instagram post, the first chance to experience their barbecue will be on the Sunday of Labor Day Weekend with their friends The Hound.

Moss & Moore will also be hitting the road throughout the southeast this fall as well:

  • September 29-October 1 in St. Simon’s Island, GA for Fire Box Soul
  • October 22 in Atlanta with Oyster South
  • October 28 in Dallas with Cattle Ack BBQ
  • November 11 at Holy Smokes Barbecue Festival in Charleston

Moss is also exploring his family history on the Moss & Moore Instagram page through a set of reels, which is well worth checking out. Glad to see Elliott Moss back in the barbecue game.

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Firehawk Brewpub with a primer on the unique way they do ribs

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Linkdown: 5/24/23 – The Melissa Cookston is No Brett Favre Edition

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Monk: Firehawk Brewpub opened its doors this past Saturday in Mount Holly and the barbecue joint/brewery promptly sold out within hours of opening. Based on the comments on its Facebook page, it appears that the visitors that day were pleased with their food and beer. I hope to confirm for myself soon.

Firehawk Brewpub will be open Wednesday through Friday from 4-9 and Saturday from 11-9 this week. Check their Instagram and Facebook pages for further updates on hours of operation.

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Melissa Cookston has officially cooked in her last Memphis in May and will be focusing on her other businesses as well as the World Junior BBQ League

More coverage of Cookston’s retirement of sorts

Cedric the Entertainer and Anthony Anderson stopped by Memphis in May for their upcoming TV show, “Kings of BBQ”

Spoetzl Brewery in Shiner, TX has recently added a barbecue joint and distillery to its operations

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Firehawk Brewpub will offer creekside beer, barbecue in Mount Holly

Monk: It was just a few weeks ago when we learned of the existence of Firehawk Brewpub in Mount Holly and according to comments on their Instagram, they are opening “very very soon.” Based on this, I would expect them to be open by the end of May. This video is from the Charlotte Observer.

Description: The new Mount Holly restaurant, located in the former Fire Department building, includes a patio and outdoor greenspace to enjoy craft beer and wood-fired barbecue.