Required reading from John T. in this month’s Garden & Gun
Former Charlotte Observer food writer Kathleen Purvis also weighs in on the best new barbecue joints
From this Charlotte Observer article on Noble Smoke’s opening, I found out the interesting tidbit that Joe Kindred (of Kindred and Hello, Sailor) used to work for Jim Noble
He started getting serious about opening a barbecue restaurant around 2008, but he kept getting delayed. Joe Kindred, a former intern for Noble who has since opened his own restaurants, remembers going all across the state with Noble and stopping at barbecue places along the way.
Daniel Vaughn says the best thing on the menu at Franklin Barbecue is the beef rib
A recap of last weekend’s Tex-Mex BBQ Block Party at Houston’s St. Arnold Brewing
L&L B&M incoming:
Howard Conyers on his recent visit to Jones Bar-B-Que in Marianna, Arkansas, which has been open since 1910
North Carolina barbecue is spreading to Orlando via New York-based restaurant, Brother Jimmy’s
An excerpt from Jim Auchmutey’s book Smoke Lore is up on BarbecueBible.com
Heads up, Denver:
The 11th Annual Bedford Blues & BBQ Festival will take place in Bedford, TX during Labor Day weekend 2019. For more information, please visit their site.