Linkdown: 1/9/19

Kathleen Purvis is looking forward to Noble Smoke when it opens in a few months

Mac’s Speed Shop opening a store in Wilmington was the #2 food story for the Wilmington Business Journal in 2018

The Improper Pig opened a second store in Fort Mill just after the new year after unexpectedly finding a 100+ year original advertising mural during renovations

Daniel Vaughn’s best Texas barbecue bites from joints outside of the TMBBQ Top 50

Thrillist’s list of best barbecue joints in Kansas City

Speaking of Kansas City, I was recently pointed to a new-to-me barbecue blog by BBQ Tourist called Joe’s Barbecue Quest who recently published a review of Jones Bar-B-Que

More Sweet Lew’s coverage, this time from new alt-weekly upstart QC Nerve

Justin Timberlake joins the ranks of Obama, Hillary, and Bill Murray as patrons of Midwood Smokehouse while in Charlotte. His reported order was burnt ends, collards and beans

Linkdown: 9/5/18

– Treehouse Whiskey & Fork has always had barbecue on the menu, but they are rebranding as Treehouse Bourbon & BBQ

– Charlotte Agenda has a rundown of the upcoming restaurant openings, including Sweet Lew’s BBQ and Noble Smoke

– Eat at The Smoke Pit while in Cabarrus County, just north of Charlotte

– The story behind Dreamland

– This weekend is the Fiddle ‘n Pig Shindig at the Anne Springs Close Greenway in Fort Mill, SC, which will include bluegrass music, a beer garden, and of course, barbecue

– The Seattle Post-Intelligencer has the best barbecue joints in Seattle

– Texas barbecue in Pittsburgh (via Brooklyn)

– Three C’s Barbecue has opened in Pink Hill, NC in the eastern part of the state

– Very much looking forward to this: James Beard Award-winning author Adrian Miller has a black barbecue book coming out in 2020/2021

My first (and last) time at Pete’s BBQ in Fort Mill, SC

Monk: On Fridays, Saturdays, and Mondays for Memorial Day, July 4th, and Labor Day weekends for the past 55 years, Pete Wheeles of Pete’s BBQ has been serving up barbecue out of his home in Fort Mill off India Hook Road. Earlier this week, the Charlotte Observer posted a story that this weekend would be the last one of service ever. Pete’s wasn’t really on my radar until that story but I made my way on the Friday of Memorial Day 2018 to check it out while I could. Getting there shortly before 9, I encountered about an hour’s long line of several dozen folks.

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Folks at Pete’s BBQ primarily order bulk orders for their holiday weekend plans – often several pounds of barbecue and several racks of ribs in addition to pounds of slaw or beans – so the line wasn’t moving at quite the clip I would have wanted for my much smaller order. Plus, I had no idea about the actual barbecue itself. After about 20 minutes, the line had moved about 50 feet. This was going to take a little longer than an hour.

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Forty minutes later, I approached the doorway of the shack. But may I say, I love this sign.

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Pete’s only takes cash or check and I had just gotten only $20 cash out of the ATM on my way there. And again, I had no idea of the barbecue itself, so I just went with a pound of barbecue and a pint of sauce and headed back to my car, passing a news truck on the way out.

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Waiting in line, I overheard someone stating that if someone hadn’t had Pete’s BBQ before then they were in for a treat. Unfortunately, that wasn’t quite the case for me. I found the barbecue to be oversauced to the point where I couldn’t detect any smoke in the meat. It wasn’t bad per se, but it just wasn’t my style of barbecue.

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Locals certainly seem to love Pete’s BBQ and showed out on the first day of their last weekend of service ever (some apparently lining up as early as 5am for a 7am opening). If you are reading this on Monday, May 28, 2018 there may still be some barbecue available (though once they run out they run out). If you are reading this anytime after, then you have missed it. Regardless of how I feel about the barbecue (which again, isn’t my style but different strokes etc.), 55 years is quite an achievement.

Congrats to Pete’s BBQ and enjoy the retirement.

Potbelly BBQ (food truck) (mini-review)

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Name
: Potbelly BBQ
Date: 10/7/17
Order: Chopped pork sandwich (link to menu)
Price: $5.95

Monk: Each fall, the Anne Springs Close Greenway in nearby Fort Mill hosts a Fall Frolic on weekends in October. Think tractor rides, pumpkin picking, horseback riding, barrel rides, hay jumping, etc.

Potbelly BBQ was one of a few food vendors set up on a misty Saturday morning and since I hadn’t had any breakfast by mid-morning I went for a sandwich but only a sandwich so as not to spoil my appetite for lunch with the rest of the family.

I stepped up to the window right as a fresh butt was being chopped and ordered a chopped sandwich, adding slaw. The pork was nicely smoked (and obviously fresh), but came with a thicker barbecue sauce on top, which wouldn’t have been my preference. Still, a very satisfying sandwich from Potbelly BBQ. Next time I see them around I’ll try their brisket.

Ratings:
Atmosphere – N/A
Pork – 3 hogs
Overall – 3 hogs

Fort Mill BBQ Company – Fort Mill, SC

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Name
: Fort Mill BBQ Company
Date: 1/20/16
Address: 737 Stockbridge Drive, Fort Mill, SC 29708
Order: FMBBQ sampler, small side of hush puppies (link to menu)
Price: $14.80

I had tried to visit Fort Mill BBQ Company once before but had failed to pay attention to their hours and didn’t realize they were closed on Mondays. Finally, I carved out another chance and made the drive out to Fort Mill.

Inside, a slightly dark dining room with a short bar is adorned with racing and car memorabilia and a few tv’s tuned to ESPN. The “FMBBQ Sampler” was an easy way to try just about all of their meats (minus the ribs and chicken), and was a steal at $10.99 even if the portions ended up small. To make sure my entire meal wasn’t meat-based, I added a small side of hush puppies.

What followed was a slightly underwhelming plate. The brisket was dry and stiff with a texture almost that of overcooked bacon. My guess was that it was smoked on a previous day and reheated for lunch on this day.

The “chipotle cheese stuffed beef sausage” was nothing more than a split sausage with shredded cheese melted on it – not really as advertised and quite disappointing.

The turkey was dry and mostly bland. The smoked wings were slightly better than the other meats.

As for the pork, well, I initially didn’t get any and had to ask for it. No big deal, but I’m glad that I did since it ended up being the best of any of the meats (while still not being great). It was moist and had large chunks of bark in it but was still on the bland side without the aid of a table sauce. Still, the overall rating below might have been a bit lower had I not followed up on it.

The hush puppies may have been frozen but at least they came with a side of honey butter. I will say, at least the servers were quite nice.

You know that saying how barbecue writers and editors “try bad barbecue so you don’t have to” (I think I first saw Daniel Vaughn of TMBBQ write this)? Well this day’s lunch was definitely a case of that. Bad barbecue might be a bit strong but Fort Mill BBQ Company was definitely mediocre at best.

Monk

Ratings:
Atmosphere – 2.5 hogs
Pork – 2.5 hogs
Brisket – 1 hog
Sausage – 2 hogs
Wings – 2.5 hogs
Turkey – 2 hogs
Sides – 2.5 hogs
Overall – 2 hogs
Fort Mill BBQ Company Menu, Reviews, Photos, Location and Info - Zomato

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Linkdown: 8/5/15

– Food and Wine has must-see spots to check out in Charlotte if you only have a day, and Midwood Smokehouse makes the list

6 p.m.: Midwood Smokehouse. No trip to the South is complete without a stop for BBQ and Midwood Smokehouse is easily the best joint in Charlotte. People swear by the pulled pork and ribs, but I can’t get over the brisket and burnt ends. Temper your animalistic cravings, though – this is just a stop for hors d’oeuvres.

– Follow the SC Trail to Fort Mill BBQ Co.

– ICYMI, Queen City Q’s second location is now open in Matthews

– 10 joints in NC that will “leave your mouth watering”; three Triad joints make the list as does two Triangle joints

– Vote for the NC barbecue trail in the 10 Best’s Best Food Trail poll

– Baltimore City Paper’s BBQ issue is online and it includes an article on how pit beef became a symbol of barbecue

– Remember the salmonella outbreak at Lexington’s Tarheel Q? Well, they now face a wrongful death lawsuit as a result of it

– The Fayetteville Observer has 5 eastern joints where NC is an art

– A classic SC joint goes Texas with brisket

– From Ricky Scott (as opposed to Rodney)