Charlotte-area Thanksgiving Specials

Monk: This Thanksgiving, consider leaving the cooking to the professionals at these Charlotte-area barbecue joints. You also get the added benefit of supporting a local business while you take it easy because let’s face it, we should all take it easy when we can. See below for information.

Big Tiny’s BBQ – Mooresville, NC

The Dixie Pig – Rock Hill, SC

Farmhouse BBQ – Gastonia, NC

The Improper Pig – Charlotte, Fort Mill

Jon G’s Barbecue – Peachland, NC

Mac’s Speed Shop

Midwood Smokehouse

Noble Smoke

OooWee BBQ – Pineville

The Q Shack

RayNathan’s – Gastonia, NC

Rock Store BBQ – Stallings

The Smoke Pit – Concord, Gastonia, Monroe, Salisbury

Sweet Lew’s BBQ – deadline has already passed

Linkdown: 1/9/19

Kathleen Purvis is looking forward to Noble Smoke when it opens in a few months

Mac’s Speed Shop opening a store in Wilmington was the #2 food story for the Wilmington Business Journal in 2018

The Improper Pig opened a second store in Fort Mill just after the new year after unexpectedly finding a 100+ year original advertising mural during renovations

Daniel Vaughn’s best Texas barbecue bites from joints outside of the TMBBQ Top 50

Thrillist’s list of best barbecue joints in Kansas City

Speaking of Kansas City, I was recently pointed to a new-to-me barbecue blog by BBQ Tourist called Joe’s Barbecue Quest who recently published a review of Jones Bar-B-Que

More Sweet Lew’s coverage, this time from new alt-weekly upstart QC Nerve

Justin Timberlake joins the ranks of Obama, Hillary, and Bill Murray as patrons of Midwood Smokehouse while in Charlotte. His reported order was burnt ends, collards and beans

Linkdown: 9/5/18

– Treehouse Whiskey & Fork has always had barbecue on the menu, but they are rebranding as Treehouse Bourbon & BBQ

– Charlotte Agenda has a rundown of the upcoming restaurant openings, including Sweet Lew’s BBQ and Noble Smoke

– Eat at The Smoke Pit while in Cabarrus County, just north of Charlotte

– The story behind Dreamland

– This weekend is the Fiddle ‘n Pig Shindig at the Anne Springs Close Greenway in Fort Mill, SC, which will include bluegrass music, a beer garden, and of course, barbecue

– The Seattle Post-Intelligencer has the best barbecue joints in Seattle

– Texas barbecue in Pittsburgh (via Brooklyn)

– Three C’s Barbecue has opened in Pink Hill, NC in the eastern part of the state

– Very much looking forward to this: James Beard Award-winning author Adrian Miller has a black barbecue book coming out in 2020/2021

My first (and last) time at Pete’s BBQ in Fort Mill, SC

Monk: On Fridays, Saturdays, and Mondays for Memorial Day, July 4th, and Labor Day weekends for the past 55 years, Pete Wheeles of Pete’s BBQ has been serving up barbecue out of his home in Fort Mill off India Hook Road. Earlier this week, the Charlotte Observer posted a story that this weekend would be the last one of service ever. Pete’s wasn’t really on my radar until that story but I made my way on the Friday of Memorial Day 2018 to check it out while I could. Getting there shortly before 9, I encountered about an hour’s long line of several dozen folks.

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Folks at Pete’s BBQ primarily order bulk orders for their holiday weekend plans – often several pounds of barbecue and several racks of ribs in addition to pounds of slaw or beans – so the line wasn’t moving at quite the clip I would have wanted for my much smaller order. Plus, I had no idea about the actual barbecue itself. After about 20 minutes, the line had moved about 50 feet. This was going to take a little longer than an hour.

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Forty minutes later, I approached the doorway of the shack. But may I say, I love this sign.

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Pete’s only takes cash or check and I had just gotten only $20 cash out of the ATM on my way there. And again, I had no idea of the barbecue itself, so I just went with a pound of barbecue and a pint of sauce and headed back to my car, passing a news truck on the way out.

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Waiting in line, I overheard someone stating that if someone hadn’t had Pete’s BBQ before then they were in for a treat. Unfortunately, that wasn’t quite the case for me. I found the barbecue to be oversauced to the point where I couldn’t detect any smoke in the meat. It wasn’t bad per se, but it just wasn’t my style of barbecue.

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Locals certainly seem to love Pete’s BBQ and showed out on the first day of their last weekend of service ever (some apparently lining up as early as 5am for a 7am opening). If you are reading this on Monday, May 28, 2018 there may still be some barbecue available (though once they run out they run out). If you are reading this anytime after, then you have missed it. Regardless of how I feel about the barbecue (which again, isn’t my style but different strokes etc.), 55 years is quite an achievement.

Congrats to Pete’s BBQ and enjoy the retirement.