Linkdown: 12/4/19

Ed Mitchell back: The Preserve opens this spring with restaurateur Lou Moshakos, Lou’s daughter Amber, and Ed’s son Ryan

More on The Preserve

Midwood Smokehouse Executive Pitmaster Matthew Berry on how he works

Noble Smoke and Sweet Lew’s BBQ make Charlotte Agenda’s list of 25 best new restaurants in Charlotte

Art’s BBQ and Deli in Charlotte will officially close after it’s last day of service on December 20

Fox Bros Bar-B-Q will be collaborating with Taqueria Del Sol for brunch on the 15th, with proceeds benefitting Hogs for the Cause and Children’s Healthcare of Atlanta

John Tanner’s BBQ Blog has made recent stops at Noble BBQ in Portland and Rocklands Barbecue in DC

White Wolf Spices will be donating 10% of sales through the end of the week to help out Ryan Cooper aka BBQ Tourist

Barbecue-flavored vodka? Barbecue-flavored vodka.

It me

Linkdown: 11/6/19

D.G. Martin is tired of adding “the late” to his favorite NC eateries, including several barbecue joints

Some of the founders and mainstays of my favorite barbecue restaurants and comfort food eateries died recently. So I have to insert “the late” beside their names when I describe their lifetimes’ great accomplishments, the eateries they made into an icons.

Say it ain’t so, Subway (it is so)

Fox Bros BBQ is finally opening a second location in Atlanta

James Beard Award-winning author Adrian Miller is in Cleveland for his forthcoming book “Black Smoke” if you can help with his research:

More on Miller and his forthcoming book

Add this to your DVR…err, Hulu Watch List

Charlotte’s Midwood Smokehouse got inspired by Valentina’s Tex Mex on a recent research and development trip to Texas; here’s hoping this becomes a more regular thing

Linkdown: 10/16/19

Speaking of Montreal smoked meat, Fox Bros BBQ in Atlanta has you covered if you have a hankering for it in the States; its been a Tuesday special for nearly 5 years now

If you want to smoke your own pastrami, which is not the same as Montreal smoked meat but is close:

The Smoke on the Water whole hog competition event is this weekend in Washington, NC

The Eastern Carolina BBQ Throwdown was last weekend in Rocky Mount; clearly BBQ Festival Season is in full swing

Wood’s Chapel BBQ is a new, worthy entrant into the Atlanta barbecue scene and not just be

Roegels Barbecue Co. in Houston has joined the whole hog movement in Texas

Barbecue-flavored vodka?

The menu for next week’s 90th Mallard Creek Barbecue

Linkdown: 1/30/19

Vote in USA Today’s 10Best Reader’s Choice Awards for Best Barbecue in NC

Stamey’s Barbecue with a mini-tweet storm last week; none of which is wrong (click on the tweet below to see the rest):

Sometime it pays to have the fire chief as your pitmaster; a fire broke out in the smokehouse of Skylight Inn last week but Sam Jones was among the firefighters who put the fire out

Rock the Block in downtown Charleston is Saturday, February 23 and benefits Hogs for the Cause; Sam Jones and Justin and Jonathan Fox of Fox Bros BBQ will be in attendance

Conde Nast Travel recently profiled Birmingham and its reinvention and shouted out Rodney Scott’s BBQ, which is opening a store there in 2019

“The city caught my attention because of how pleasant it is,” says Rodney Scott, the James Beard Best Chef Southeast 2018 for his Rodney Scott’s BBQ in Charleston. He’s set to open his next, identical concept in Birmingham first-quarter 2019. “It’s a big city, but it feels like a small town,” he says. “It doesn’t feel like New York or Chicago, but it’s just as important a food city in my opinion.”

WBTV in Charlotte recently featured the “Love Endures” mural by artist Curtis King, which was saved from demolition and now resides behind Sweet Lew’s BBQ

The New York Times’ eating guide for Atlanta for this weekend’s Super Bowl and gives Bryan Furman and B’s Cracklin’ Barbecue a shoutout for being the only whole hog joint in town

Sure, why not?