Recently, friend of the blog John Tanner (of John Tanner’s Barbecue Blog) ate his way across the piedmont of North Carolina while making stops on the NC Historic Barbecue Trail in honor of the late Jim Early. Early was the founder of the North Carolina Barbecue Society and driving force behind the NC Historic Barbecue Trail.
Notably, he makes a stop at our friends at Bar-B-Q King in Lincolnton where he delights in the “hollerin’ orders” system and has a great meal. Follow John’s journey below.
Ladies and gentlemen, it’s BBQ Bowl Week
Has Texas Brisket Peaked?
Speaking of brisket, Tales from the Pits unveils their top 5 barbecue spots in Texas
The Barbecue Festival in Lexington announces its 2022 date: October 22, 2022. For the second year in a row, it was cancelled due to staff shortages and safety concerns due to the COVID-19 pandemic. In normal times, The Barbecue Festival is the region’s largest one-day street festival and draws near 100,000 people every year.
The Mallard Creek Barbecue, which usually takes place the Thursday before The Barbecue Festival, also cancelled for the second year in a row earlier this year. It 91st edition will hopefully take place the fourth Thursday of October in 2022.
Other festivals are able to take place, such as euphoria Greenville last weekend and the inaugural Holy Smokes Barbecue Festival in November. Just a reminder that while things are in some ways better than 2020, we may still be between 6-12 months away from true normalcy.
Cary Magazine checks out Lawrence Barbecue
Lawrence Barbecue also gets some love from Eater Carolinas
Sadly, for the second year in a row the Mallard Creek Barbecue has been cancelled due to the Coronavirus. The Mallard Creek Barbecue is by far the oldest barbecue tradition in Charlotte, so its a shame that the 91st edition of it will have to wait another year. Assuming that’s the case, I’ll be there but will be missing their slightly controversial version of Brunswick stew come the 4th Thursday of October.
Jon G’s gets the Axios Charlotte bump
“On Barbecue” by John Shelton Reedgets reviewed by Star News Online
Smokeshow BBQ will be smoking Guatemalan Churrasco this Friday at Salty Parrot Brewing in Charlotte
Secondhand Smoke is continuing the Pete’s BBQ tradition in Rock Hill and will be open this Labor Day Weekend; Pete’s BBQ served every Memorial Day, July 4th, and Labor Day weekend for 55 years before closing in 2018
John T Edge explores the vernacular of Fresh Air Bar-B-Que’s architecture
In Houston, barbecue pop-ups are all the rage
Scott’s Bar-B-Q is featured in the first episode of “Backroad Bites” from South Carolina Education TV, which is back for a third season
The BBQ Review checks out The Southern Belly in Columbia, SC
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