Friday Find: Bob Garner Visits Wilber’s Barbecue on NC Weekend

After Wilber’s closed in March 2019 due to unpaid back taxes, a local ownership group led by Willis Underwood III and his son Willis IV stepped forward and reopened the restaurant in the summer of 2020, not 15 months after the closing. Bob Garner checked out the restaurant that is once again smoking whole hogs over coals but has added a few new menu items including a rib box of ribs pulled from the hog and served with vinegar. And Bob declares they are back.

Description: Bob Garner visits the iconic Wilber’s Barbecue in Goldsboro which has re-opened to the delight of the community.

Linkdown: 2/24/21

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After a few weeks in soft open mode, Sam Jones BBQ’s downtown Raleigh location has finally opened; the latest opening towards Raleigh staking its claim as a modern barbecue capital. Next up in some order is Ed Mitchell’s The Preserve, Wyatt’s Barbecue (from the team behind Picnic in Durham), Lawrence Barbecue, and Longleaf Swine. More coverage on Sam Jones BBQ can be found in this article from industry trade publication QSR Magazine.

In the next few months, a visit to Raleigh will certainly be called for, as our Capital brethren continue to beat out the Queen City in barbecue openings. Step up your game, Charlotte!

Native News

Robert Moss explores the origin stories of 5 southern sauces, including Scott’s Barbecue Sauce from Goldsboro which is available across the US thanks to its distribution via Wal-Mart

Moss went into even more detail in his weekly Cue Sheet newsletter

Jon G’s has your St. Patty’s Day dinner plans solved as they will be slinging cue from their food truck at Waxhaw Taphouse

Non-Native News

Sad news out of Memphis’s Rendezvous

“Black Smoke” author Adrian Miller will be on an online Zoom interview this Friday (2/26) with Delaware Libraries that is free to the public

La Barbecue is moving, and will have a lot more space to work with at their new location

Goldee’s Barbecue in Forth Worth gets some love from the Dallas Morning News

RIP to a Kansas City barbecue legend, L.C. Richardson

Robert Sietsema’s top pastrami in NYC may surprise you, as it comes from a barbecue joint and beats out the world famous Katz’s Deli

Just gonna leave this here

Linkdown: 2/17/21

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Stay strong, Texas. It sounds awful out there but we’re all with you in spirit.

Native News

With Sam Jones BBQ opening in Raleigh, the local barbecue scene now looks to Ed Mitchell’s The Preserve

Bar-B-Q King is a wallet-friendly Charlotte cheap eat

Clarence appreciate post

Carolina Hurricanes to the Dallas Stars after the first of their two head-to-head wins last week

Non-Native News

Congrats to BBQ Tourist on 3 years!

He recently wrote up the best barbecue restaurants in Omaha on his blog

Edna Jane’s pitmaster Clay Blair grew up in Asheville; the restaurant, which is named in honor of Blair’s beloved grandmother, includes beef ribs and brisket, along with the signature Carolina pork spare and back ribs, and pulled pork shoulder served with pepper vinegar sauce.

The Soul Food Scholar weighs in on whether cornbread should have sugar in it

Adrian Miller also had a lengthy conversation with Boulder Weekly about his upcoming book Black Smoke

Big Bob Gibson review

The family-owned Original K&K Bar-B-Que is in Corsicana, TX

Heirloom Market makes this list from Eater Atlanta

Big Wayner with his spin on the Tik Tok Tortilla trend

Linkdown: 11/11/20

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Even in the midst of a pandemic and all that 2020 had to offer, Tim Carman of the Washington Post went ahead with his annual “best barbecue joints in DC” list, with the main change being that he got takeout from every joint he tried. And he found that, even while getting more and more expensive, the state of barbecue in DC is strong and only improving. To wit, three of the joints in his top ten were brand new to the list.

Cheers to Tim Carman for pushing ahead!

Native News

10% off today for veterans and active duty military at Wilber’s Barbecue

Have you seen Apple City BBQ’s pig? It was recently stolen from the Taylorsville barbecue joint.

Midwood Smokehouse’s brisket cheesesteak makes Charlotte Magazine’s list

Non-Native News

Another writeup on Desiree Robinson, 2020 Barbecue Hall of Fame Inductee

Several barbecue restaurants in Columbia are offering Thanksgiving specials

Four Savannah barbecue joints that offer comfort food during COVID

Smoked Turkey Explosion in Texas:

The Athens episode of TrueSouth brought together neighbors; watch at the link below