After a few weeks in soft open mode, Sam Jones BBQ’s downtown Raleigh location has finally opened; the latest opening towards Raleigh staking its claim as a modern barbecue capital. Next up in some order is Ed Mitchell’s The Preserve, Wyatt’s Barbecue (from the team behind Picnic in Durham), Lawrence Barbecue, and Longleaf Swine. More coverage on Sam Jones BBQ can be found in this article from industry trade publication QSR Magazine.
In the next few months, a visit to Raleigh will certainly be called for, as our Capital brethren continue to beat out the Queen City in barbecue openings. Step up your game, Charlotte!
Robert Moss explores the origin stories of 5 southern sauces, including Scott’s Barbecue Sauce from Goldsboro which is available across the US thanks to its distribution via Wal-Mart
Stay strong, Texas. It sounds awful out there but we’re all with you in spirit.
With Sam Jones BBQ opening in Raleigh, the local barbecue scene now looks to Ed Mitchell’s The Preserve
Bar-B-Q King is a wallet-friendly Charlotte cheap eat
Clarence appreciate post
Carolina Hurricanes to the Dallas Stars after the first of their two head-to-head wins last week
Congrats to BBQ Tourist on 3 years!
He recently wrote up the best barbecue restaurants in Omahaon his blog
Edna Jane’s pitmaster Clay Blair grew up in Asheville; the restaurant, which is named in honor of Blair’s beloved grandmother, includes beef ribs and brisket, along with the signature Carolina pork spare and back ribs, and pulled pork shoulder served with pepper vinegar sauce.
The Soul Food Scholar weighs in on whether cornbread should have sugar in it
Adrian Miller also had a lengthy conversation with Boulder Weekly about his upcoming book Black Smoke
Big Bob Gibson review
The family-owned Original K&K Bar-B-Que is in Corsicana, TX
Heirloom Market makes this list from Eater Atlanta
Big Wayner with his spin on the Tik Tok Tortilla trend
Even in the midst of a pandemic and all that 2020 had to offer, Tim Carman of the Washington Post went ahead with his annual “best barbecue joints in DC” list, with the main change being that he got takeout from every joint he tried. And he found that, even while getting more and more expensive, the state of barbecue in DC is strong and only improving. To wit, three of the joints in his top ten were brand new to the list.
Cheers to Tim Carman for pushing ahead!
10% off today for veterans and active duty military at Wilber’s Barbecue