Happy 6 Years to Us!

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On May 25, 2012, Speedy and I tweeted that we were going to start a barbecue blog and within minutes Rudy offered to be our beef correspondent in Texas. And so, Barbecue Bros was born. Thanks for your support so far and here’s to another 6 years.

Monk

Happy Third Blog-a-versary to Us!

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Today marks the date that three years ago Rudy, Speedy, and I started this here humble blog in search of the best barbecue out there. And 117 reviews, 3980 Tumblr followers, 410 Twitter followers, and a web hosting change later, here we are. We appreciate your support along the way and hope to find new and improved ways to bring your more content in the next year.

If you want to catch up on our origin story, check out our post a year ago for our two year blog-aversary.

Don’t forget to follow us on TumblrFacebookTwitter, and Instagram if you don’t already. Finally, feel free to leave any birthday well wishes in the comments. Thanks!

-Monk, Speedy, and Rudy

Happy 2nd Birthday, Barbecue Bros!

It all started with a discussion between Speedy and Monk about Charlotte’s best barbecue on our way to what was then the #1 joint in the city according to Yelp, Bobbee-O’s. That then led to this tweet:

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And then our buddy Rudy, who lives in Austin, offered to be our beef correspondent:

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And then it didn’t take too long to come up with the name:

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All this happened in less than an hour, and then had our first review up later that afternoon and then shortly thereafter decided on our ‘noms de blog’ (Monk, Speedy, and Rudy) and two years later here we are, 67 reviews later and counting. Here’s to at least 67 reviews more.

Don’t forget to follow us on FacebookTwitter, and Instagram if you don’t already. Finally, feel free to leave any birthday well wishes in the comments. Thanks for your support!

-Monk, Speedy, and Rudy