Linkdown: 5/29/19

Robert Moss with a list of iconic barbecue joints in the South

Never drink bourbon with brisket? So says John Lewis

Major FOMO from this past weekend’s Hot Luck Fest in Austin

J.C. Reid: How cities outside of Texas are building a market for barbecue

Beaufort vs Beaufort: in the battle of the two coastal Carolina towns, barbecue probably isn’t the main reason to go, but each has their own longstanding joints in Roland’s Barbecue and Duke’s Bar-B-Que

For rib season

The story behind George Leach, former Indiana University basketball star and owner of OooWee BBQ in Charlotte

The backyard grill took barbecue out of the South, according to an excerpt from Jim Auchmutey’s new barbecue book “Smokelore: A Short History of Barbecue in America

ICMYI, a great story on the history of Carolina barbecue from Charlotte Magazine

Linkdown: 7/11/18

– Adrian Miller, James Beard Award Winner: It’s time to diversity the BBQ Hall of Fame

Of the 27 inductees chosen thus far, only one African American is in the Hall. This is an absurdity that needs to be rectified given the significant contributions that African Americans have made to American barbecue culture.

– What’s the best beer pairing for barbecue? 12 pitmasters weigh in, including Sam Jones

– No surprise here

– Heirloom Market BBQ, B’s Cracklin’ Barbeque, and Fox Bros BBQ continue to be on Eater Atlanta’s refreshed 38 essential restaurants

– Midwood Smokehouse Park Road and Unknown Brewing have collaborated on a smoked malt Helles beer called Heaven and Helles and are debuting it this Saturday at their Hop, Chop, and Sauce It party

– TMBBQ’s best pitmaster pit stops in Texas

– Conyers also earned a PhD in 09 from Duke

– City Limits Q in Columbia (who I still really need to try) is serving smashburgers this Friday at Craft and Draft

– Jon G’s Barbecue will be at the Union County Farmer’s Market in Monroe this Saturday at 10:30

– Not sure if there will be any left at the time of posting, but here’s your PSA

Linkdown: 4/18/18

– So Aaron Franklin doesn’t actually eat Texas barbecue and might actually prefer Carolina barbecue?

“I don’t really know. I don’t eat barbecue,” he says. I laugh nervously, but Franklin doesn’t waver. “I don’t eat that stuff, but I love to cook it. If I’m in a special place like up in the Carolinas hanging out with Sam Jones (whose family has been in the BBQ biz for more than 70 years), I’m absolutely going to get a pork sandwich. If I’m hanging out with Rodney Scott (a world-renowned BBQ chef from Charleston), I’m absolutely going to get some of that pulled pork. Time and place, but as far as scenes and stuff, I don’t really keep up with it. My concentration is right here.”

– Austin 360’s response: On Carolina Barbecue and Aaron Franklin’s Texas cred

– The Houston BBQ Festival was last weekend and The Smoking Ho has photos

– WNCT continues their Hidden Gems Barbecue series with Hardison’s Carolina Barbecue in Jamesville

– High Point gets an Indian barbecue restaurant, BBQ Nation

– Travel Noire’s 19 Great Black Owned Barbecue Joints Across America includes a few Barbecue Bros faves

– Tarheel Q gets a write up in the Lexington Dispatch after changing owners last December

Leon said there is some pressure with running a barbecue restaurant in Davidson County due to the county’s barbecue reputation. He added that if the restaurant does a poor job, it not only reflects on the restaurant but the other restaurants as well, because Lexington barbecue is a style and one restaurant’s success means success for the others in the county.

– OH NO

Photo Gallery: The Best Barbecue in 2017 So Far

Bar-B-Q King – Lincolnton, NC (review)

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The Smoke Pit – Salisbury, NC (review)

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Jon G’s BBQ – Monroe, NC (review)

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Central BBQ – Memphis, TN (review)

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B’s Cracklin’ Barbeque – Atlanta, GA (review)

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Heirloom Market Bar-B-Que – Atlanta, GA (review)

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DAS BBQ – Atlanta, GA (review)

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Lewis Barbecue – Charleston, SC (review)

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Rodney Scott’s BBQ – Charleston, SC (review)

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Swig & Swine – Summerville, SC (review)

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Linkdown: 5/17/17

Happy belated National Barbecue Day!

– Jim Shahin steps back and looks ahead to the future of barbecue not just in NC but in other barbecue capitals across the country

One weekend last October, some of the nation’s top young pitmasters gathered on a pig farm just outside Durham, N.C., to participate in an event called the N.C. Barbecue Revival.

On undulating farmland, the cooks, veiled in wood smoke, tended their creations while Duroc and Berkshire pigs trundled freely in the surrounding woods. Without setting out to, these pitmasters — they’re all in their 30s and opened their places in just the past few years — were making a statement: that the next generation of barbecue has arrived.

– Aaron Franklin in Bloomberg (huh?): Eight Things You’re Doing Wrong When You Go Out for Barbecue

– The story of how Heirloom Market Bar-B-Que came to be

– Grant continues his Memphis barbecue trip at Pollard’s Bar-B-Q and ended up digging the side of barbecue spaghetti

– Kosher barbecue festivals are starting to pop up in cities in the south like Memphis, Atlanta, and Charlotte

– Tickets are now available for a Lenny Boy Brewing and Midwood Smokehouse beer and barbecue dinner

Join Lenny Boy Brewing’s Owner and Founder, Townes Mozer, and Midwood Smokehouse Pitmasters in a three course beer pairing event. Sip on Lenny Boy’s famouse Citraphilia IPA, Burndown Brown English Style Brown Ale, and a small batch suprise created special for this evening while enjoying a three course slow smoked menu coming soon.

– How a small town north of Fort Worth, TX became a barbecue destination

– Daniel Vaughn screencapped the barbecue scenes from Master of None season 2

– Cheerwine’s 100th birthday celebration is this Saturday in Salisbury and includes a barbecue competition; more details here:

Heirloom Market Bar-B-Que – Atlanta, GA (Speedy’s take) 

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Name
: Heirloom Market BBQ
Date: 6/14/17
Address: 2243 Akers Mill Rd., Atlanta, GA 30339
Order: Spicy Korean pork, brisket, collards, fries (link to menu)
Price: $16

Speedy: I sent Monk a simple text on Friday evening. It just said, “Wow wow wow. Heirloom market.”

Monk: It’s true; I can confirm this happened. I wondered why it took so long but was glad Speedy finally made it out there before moving.

Speedy: I have lived in Atlanta for almost a year before checking out Heirloom Market. In my defense, I have to get on 285 (aka the busiest road in America) to get there, but shame on me. This place is incredible.

Heirloom Market doesn’t look like much from the outside. It’s connected to a convenience store, is tiny inside, and just has an outside patio with a half dozen tall tables (and no chairs) if you want to dine-in. However, it has a great reputation, which is well deserved.

Monk: Indeed. A few years back when I was coming into Atlanta, Grant from Marie, Let’s Eat! urged me to go here instead of, say, Fox Bros if I was only picking one joint in Atlanta that weekend. And I was so glad I did, especially years later when I finally tried Fox Bros (which was fine). But Heirloom Market is special.

Speedy: I ordered the combo plate, eschewing the traditional pulled pork for the spicy Korean pork, along with the brisket. The pork is served chunked with a spicy sauce and some kimchi (I think) mixed in. Let me tell you, dear reader, it’s absolutely incredible. The pork is smoked perfectly and the sauce adds just the right amount of spice, along with incredible flavor. In addition to my love of barbecue, I’m a huge fan of all Asian food, so this meat was right up my alley. I wouldn’t change a thing.

Monk: My first taste of that spicy, Korean-influenced pork was one of the best bites of barbecue I’ve ever had – definitely top 5.

Speedy: The brisket is also fantastic. It was the right combination of lean and fatty, had lots of bark, and was not dried out at all. The bark was nice and peppery, and no sauce was needed. This was in the upper echelon of briskets that I’ve enjoyed.

Monk: While not Korean-influenced, I agree that Heirloom Market’s is just a damn good brisket.

Speedy: The collards were great – definitely cooked in some sort of meat stock (I’d guess chicken, but not positive) – giving a nice flavor. And the seasoned fries were also excellent.

My meal was too big for one person – I got a second full meal the next day. All this stuff even tasted great re-heated.

Overall, this meal at Heirloom Market Bar-B-Que was perfect. I wouldn’t change a thing. The only thing I regret is not getting there sooner.

Ratings:
Atmosphere/Ambiance – 4 hogs
Spicy Korean Pork – 5 hogs
Brisket – 4.5 hogs
Sides – 4.5 hogs
Overall – 5 hogs
Heirloom Market BBQ Menu, Reviews, Photos, Location and Info - Zomato
Heirloom Market BBQ

Linkdown: 3/29/17

– Skylight Inn and Heirloom Market Bar-B-Que make the list

– Marie, Let’s Eat! goes deep on the old Coleman’s BBQ chain, which used to have 176 stores across the southeast but is now down to just 2 in Mississippi

– From Robert Moss, a history of how the beef rib became an Instagram star

– The Charlotte Pitmasters, at least for July 15

– Cheerwine’s Centennial Celebration in Salisbury on May 20 will have a “People’s Choice BBQ Competition”

– Speaking of which, here’s the story of how Cheerwine came to be 100 years ago from Our State Magazine as well as Eater

Linkdown: 3/15/17

– Syracuse coach Jim Boeheim to receive barbecue and a subscription to Our State Magazine (among other items) for his comments on Greensboro “adding no value” in hosting the ACC Tournament

– A review of the Barbecue documentary film

– TMBBQ has a post about the Texas smokehouses and barbecue pits of the 20th century

– Marie, Let’s Eat! finds Bears Den BBQ in Ocoee, TN to be similar to Herb’s in Murphy, NC

– A short film on Scott’s-Parker’s Barbecue from the Southern Foodway Alliance

– This article from the Washington Post’s Jim Shahin covers Heirloom Market BBQ among others

Linkdown: 8/3/16

– Congratulations to Buxton Hall on being named one of Bon Appétit’s 50 Best New Restaurants (full list here)

– Washington Post critic Jim Shahin visits the barbecue scene in Charleston and calls it “the future of barbecue”

– Extra Crispy has a new bacon critic and he leans on two folks for advice heading into the job: Texas Monthly’s barbecue editor Daniel Vaughn and the Denver Post’s cannabis critic Jake Browne

– The Raleigh News & Observer is doing a “Best-Kept Secrets” series of articles and has one on barbecue

– The story of a “cowboy barbecue” at the Fortuna Cowboy Rodeo in California

– While Grant and his family moved to Chattanooga a few weeks back, his impressive backlog of stories about Atlanta-area restaurants is just now winding down; as he now shifts his focus to his new home, he looks back on his favorite Atlanta restaurants, including two barbecue joints: Old Brick Pit and Heirloom Market

– The Smoking Ho joined the Chicago-based Man Meat BBQ podcast for a conversation recently

– City Barbeque is opening their first Charlotte-area restaurant later this month; check out Speedy’s review of the Cary location here

– Beer and barbecue, pt 1

– Beer and barbecue, pt 2

– A Toronto Star travel writer visits Picnic in Durham and calls it a “bellwether for social change”

House Bill 2 (a.k.a. HB2, a.k.a. “the bathroom law”) exploded out of nowhere in March. Dickson promptly ordered new bathroom signage showing Picnic’s disdain for the state government edict that people must go to washrooms that match the gender on their birth certificate.

Thing is, the law only applies to public buildings and schools, not private businesses. North Carolina, he says, has a “proud tradition of being a progressive Southern state,” and HB2 is not a true reflection of it.

Linkdown: 7/27/16

– JJR’s BBQ at Bank of America Stadium has gotten the upgrade treatment as part of the latest round of renovations at the stadium

– The Southern Foodways Alliance has an oral history interview with Jiyeon Lee and Cody Taylor of Heirloom Market BBQ

– Several barbecue sammies on Esquire’s “Where to Get the Best Sandwich in Every State”, including a barbecue sandwich from Stamey’s in Greensboro

– “One of the reasons the project took longer than expected to complete was the discovery of a barbecue pit from the first brick and mortar barbecue restaurant in Lexington. Greene said the pits were hidden behind a closet in the former conference room, but when workers discovered what they were city officials knew they had to preserve that heritage, even at the cost of delaying the project.”

– Grant’s latest stop is Bluegrass Barbeque in Moody, AL which was the last stop on his Memphis trip

– TMBBQ visits Lewis Barbecue in Charleston and John Lewis proclaims “I live here, and I’m staying here”

– Sports Channel 8 makes the case for ECU to the Big 12 based on barbecue

Often times, I hear the Greenville television market getting knocked when conference expansion conversations happen. And yes, it’s not that large. But considering the Big 12 is a Texas-based league, I don’t think we’re looking at this the right way. Instead of looking at ECU’s market in terms of television size, let’s view it strictly in terms of BBQ quality. Texas has the brisket, I get that and I love it. But Greenville has B’s and Skylight Inn and Parker’s and many other great choices. Whether you like slaw on your pork or not — I personally choose to go without it — ECU’s BBQ scene stacks up with anybody in the country.

– Tough decisions: