Linkdown: 10/4/17

The menu for this year’s 88th Annual Mallard Creek Barbecue, to be held on October 26

mcp-10_bbq_cost_poster

– Cheerwine funnel cake, Thanksgiving egg roll, and turkey bbq are some of the crazy food items at this year’s NC State Fair

– Seasoned Review has a few recent barbecue reviews: Dreamland Barbecue in Tuscaloosa and Hillsborough BBQ Company

– A Kannapolis barbecue restaurant was recently forced to change their name due to a lawsuit from The Varsity in Atlanta; they are now Field House BBQ

Details on the concerts and fireworks shows as part of the 34th Barbecue Festival later this month

– The more you know: history on the “barbecue oven”

– This past weekend’s Whole Hog Barbecue Championship in Raleigh was a family affair

– More from this past weekend:

Hillsborough BBQ Company – Hillsborough, NC

img_6834
Name
: Hillsborough BBQ Company
Date: 11/22/16
Address: 236 South Nash Street, Hillsborough, NC 27278
Order: ¼ lb BBQ plate with mustard slaw and collards; ¼ lb brisket plate with red slaw and mac and cheese (link to menu)
Price: ~$25 (for two)

Monk: As long as we’ve been writing on this blog (4.5 years and counting!), Hillsborough BBQ Company has been at or near the top of my list of NC joints to check out. After finally getting the chance last weekend, I must report back that I left pretty darn disappointed.

It’s a cozier space than I imagined, nestled in the middle of a row of businesses off Nash Street in Hillsborough but despite a table of 10 being seated right before us, the Monk clan was able to snag 3 spots at the bar. There, we decided that the Mrs and I would each split a plate of different meats.

Mrs. Monk ordered the pork and I found I to be flavorful but on the dry side. Once the eastern sauce was added, it was much better. But still, nothing spectacular.

Brisket is available Wednesday to Sunday but mine did not appear freshly smoked; perhaps it was from a day or two back. It came out barely warm to start and the bark was decently peppery but once the meat cooled the fat congealed into a not-so-appetizing sight. Disappointing.

Between our two slaws, the mustard was the better of the two. The mac and cheese was not baked and seemed very basic – almost easy mac-ish. Mrs Monk didn’t think much of the bland collards either.

Across the board, the theme seemed to be that the ideas were ok but the execution was lacking. Service even fell off as a travelling soccer team and their parents filled the restaurant and our bartender completely disappeared, leaving the manager to have to step in just to take our check. Nonetheless, the food is what I’m judging Hillsborough BBQ Company on and in that respect, I must reiterate that after years of wanting to check it out, I was very very disappointed.

Ratings:
Pork – 2 hogs
Brisket – 1.5 hogs
Sides – 1.5 hogs
Overall – 2 hogs
Hillsborough BBQ Company Menu, Reviews, Photos, Location and Info - Zomato