Monk: For more Smoke Point, check here.
Description: Izzy’s in Brooklyn is one of the few smokehouses in the area dedicated to using kosher meats in their barbecue. The shop’s smoky, juicy brisket, pastrami, dino ribs, lamb, and more are all selected specifically to adhere to kosher standards.
HUGE Charlotte barbecue news from B’s Cracklin’ BBQ and owner/pitmaster Bryan Furman (who grew up in Charlotte); no definite plans yet but seems something’s in the works
The latest NC Barbecue Bracket in the Canes Country Barbecue Wars
J.C. Reid says South Texas is starting to show more Central Texas influence in its barbecue, which is a good thing
Little Richard’s BBQ in Winston-Salem opened its “bar-n-que” concept on Stratford Road earlier this month
Barbecue speakeasy? I’m in
Where to find the best barbecue ribs in America, according to Men’s Journal
Southern Smoke BBQ in Garland will be open on Friday nights starting in September; currently they are only open for Thursday and Fridays for lunch