Linkdown: 5/13/20

Wilber’s Barbecue has completed their pit restoration

Bar-B-Q King in Charlotte (not to be confused the similarly named restaurant in Lincolnton) has experienced a surge in business as a result of customers feeling more comfortable at their drive-in due to social distancing

Home Team BBQ in Columbia has reopened after being closed for more than a month

More coverage on Prime Barbecue’s opening last week

Big T’s BBQ will be opening in the former Top’s Pizza Factory location in Fallston by the same owners because apparently co-owner Tony Maness “can cook anything”

SAW’s Soul Kitchen had their smoker Black Betty stolen at the end of March

Beef and pork suppliers have been hit hard as a result of the pandemic

Midwood Smokehouse is one of several local restaurants where you can buy a t-shirt to support them until their dining rooms open again

Linkdown: 1/8/20

Charleston-based barbecue historian Robert Moss spotlights dishes from Home Team BBQ, Rodney Scott’s BBQ, and Lewis Barbecue on his “17 dishes that defined a decade in Charleston”

Moss was a busy man over the holidays, posting his thoughts on the direction of barbecue restaurateurs and empires in the 2020’s…

…as well as more 2020 decade predictions in this newsletter, The Cue Sheet

J.C. Reid looks back on a decade of craft barbecue

Raleigh News & Observer food writer Drew Jackson predicts Raleigh will become a barbecue capital this year

And since the above article, another Raleigh barbecue joint named Friendship Barbecue has been announced (although it will have a different approach)

The Kevin’s BBQ Joints podcast is teasing a big announcement later in January; subscribe on YouTube and stay tuned

Congrats to Stamey’s on 90 years!

Linkdown: 5/2/18

– Filipino food + whole hog barbecue = Awesomeness in June

– The barbecue sundae at OooWee BBQ in Pineville is worth a shot if you are in the area

– The Cheat Sheet’s top ten favorite barbecue styles certainly is a list

– Sad news out of Texas

– Home Team BBQ and Lewis Barbecue make this list of places to eat in the NoMo neighborhood of Charleston

– Haddock’s Barbecue is the latest featured barbecue joint in WNCT’s People and Places, but it only actually serves barbecue on Saturdays

– From the San Diego Union Tribune, the best barbecue chains in the US

– Barbecue: The food that has conquered, ruled and divided the South for decades

– The documentary film Barbecue won a James Beard Award last week

Linkdown: 1/18/17

– Backyard BBQ Pit is listed on Eater’s 10 Indispensable Durham Restaurants

– Also from Eater Charleston, Fiery Ron’s Home Team BBQ makes the winter edition of the Essential 38

– Gotta say, I know pretty much nothing about East Texas-style barbecue which is primarily “ribs and links” joints

– Which is not actually too dissimilar from Chicago-style, whose “holy trinity’ is ribs, rib tips, and hot links

– Marie, Let’s Eat! tries Lil’ Choo Choo BBQ in the Tennessee capital

– Clark’s Barbecue is reviewed by the Greensboro News & Record’s Go Triad blog (our review here)

– Charlotte-based food truck OooWee BBQ will be opening a brick and mortar location in downtown Pineville

– Want to turn barbecue into a breakfast item? Put an egg on it, according to BBQ Hub.

– The barbecue’s not great (our review here), but that shrimp burger is legit