Linkdown: 2/24/21

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After a few weeks in soft open mode, Sam Jones BBQ’s downtown Raleigh location has finally opened; the latest opening towards Raleigh staking its claim as a modern barbecue capital. Next up in some order is Ed Mitchell’s The Preserve, Wyatt’s Barbecue (from the team behind Picnic in Durham), Lawrence Barbecue, and Longleaf Swine. More coverage on Sam Jones BBQ can be found in this article from industry trade publication QSR Magazine.

In the next few months, a visit to Raleigh will certainly be called for, as our Capital brethren continue to beat out the Queen City in barbecue openings. Step up your game, Charlotte!

Native News

Robert Moss explores the origin stories of 5 southern sauces, including Scott’s Barbecue Sauce from Goldsboro which is available across the US thanks to its distribution via Wal-Mart

Moss went into even more detail in his weekly Cue Sheet newsletter

Jon G’s has your St. Patty’s Day dinner plans solved as they will be slinging cue from their food truck at Waxhaw Taphouse

Non-Native News

Sad news out of Memphis’s Rendezvous

“Black Smoke” author Adrian Miller will be on an online Zoom interview this Friday (2/26) with Delaware Libraries that is free to the public

La Barbecue is moving, and will have a lot more space to work with at their new location

Goldee’s Barbecue in Forth Worth gets some love from the Dallas Morning News

RIP to a Kansas City barbecue legend, L.C. Richardson

Robert Sietsema’s top pastrami in NYC may surprise you, as it comes from a barbecue joint and beats out the world famous Katz’s Deli

Just gonna leave this here

Linkdown: 11/20/19

Robert Jacob Lerma to the rescue: You may have heard that Ryan Cooper (co-founder of The Smoke Sheet aka @BBQTourist) has fallen ill recently, and Lerma is coordinating donations to help pay for medical bills if you are so inclined.

Wyatt’s Barbecue is bringing more whole hog barbecue to downtown Raleigh from the barbecue man behind Picnic, Wyatt Dickson

Chef Jake Wood of Plates Neighborhood Kitchen is also opening a new barbecue restaurant in Raleigh next year, Lawrence BBQ

The best barbecue in DC

Breakfast at barbecue joints in the Carolinas is a little different than the newer Texas trend of barbecue for breakfast

Hometown Bar-B-Que is doing a pretty dang good pastrami, apparently

Some details on Dr. Howard Conyers’ forthcoming barbecue book

10 years on the Texas barbecue trail: The Texas BBQ Posse looks back

Friday Find: Why Hometown Bar-B-Que Is The Most Legendary Barbecue Restaurant In NYC

I hadn’t realized that Louie Mueller in Taylor, TX was the main reason why Billy Durney left his job as a personal bodyguard for celebrities to start Hometown Bar-B-Que to be the head “fire tender” (he thinks the term “pitmaster” is ridiculous). Food Insider tries most of the meats from “the best barbecue in New York” in this video.

Description: Hometown Bar-B-Que is arguably the most famous barbecue restaurant in New York City. Customers from all over the world flock to this restaurant and can wait up to two hours to try the food. INSIDER’s Herrine Ro and Sydney Kramer visit the restaurant and learn about Billy Durney’s story about how he fell in love with his craft and what makes his barbecue unique.

Linkdown: 4/3/19

Barbecue Bible profiles Asheville’s Farmhouse BBQ and their use of grass-fed brisket

Jones Bar-B-Q getting the Queer Eye bump:

Sweet Lew’s BBQ’s has added a fried chicken biscuit to their weekend brunch menu and Midwood Smokehouse has a new barbecue rub in Charlotte Five’s fifteen things you must eat (or drink) in Charlotte in April

Blood Brothers BBQ looks to be a must if you’re in the Houston area

See?

Drinking with Hometown Barbecue’s Billy Durney

Filing away for future reference

Congrats to the Tales from the Pits Podcast on their 100th episode