Linkdown: 11/27/13

Happy Thanksgiving from the Barbecue Bros!

– Great name for a NC BBQ joint in Hong Kong – yes, that Hong Kong (h/t rlreevesjr)

– A nice little article from The Elon newspaper entitled “The BBQ State: Unique origins of barbecue define North Carolina history, culture” which also includes a neat interactive timeline

A nice infographic on the 4 types of barbecue sauce (via)

– The BBQ Jew has some thoughts about City Barbeque coming to Cary

– The Pit Durham opened yesterday and will be open on Thanksgiving