How to Order Takeout from Our Favorite NC Barbecue Restaurants (Piedmont and West)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them earlier this week, and in this post we are featuring our favorite restaurants from the Piedmont and western part of the state.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Apple City BBQ (Taylorsville)
Thursday to Saturday, 11am to 9pm
Check their Facebook page for details on how to order

Barbecue Center (Lexington)
Monday to Saturday, 11am to 8pm
Call ahead to place order (336) 248-4633

BBQ King (Lincolnton)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (704) 735-1112

Buxton Hall Barbecue (Asheville)
Monday to Sunday, 12pm to 7pm Closed as of 4/1
Link to order online or call ahead to place order: (828) 232 7216

Hubba Hubba Smokehouse (Flat Rock)
Thursday to Saturday, 11am to 7pm
Link to order online or call ahead: (828) 595-9849

Hursey’s Bar-B-Q (Burlington, Mebane, Graham)
Monday to Saturday, 11am to 9pm
Link to order online plus drive-thru, delivery via GrubHub, or call ahead to order (336) 226-1694

Lexington Barbecue (Lexington)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (336) 249-9814

Red Bridges Barbecue Lodge (Shelby)
Wednesday to Saturday, 11am to 8pm; Sunday 11am to 4pm
Call ahead to order: (704) 482-8567

Stamey’s Barbecue (Greensboro)
Monday to Saturday, 11am to 9pm
Link to order online or drive-thru

The Smoke Pit (Concord)
Monday to Saturday, 11am to 8pm
Link to order online or call ahead: (704) 795-7573

Hursey’s Bar-B-Q – Graham, NC

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Name
: Hursey’s Bar-B-Q
Date: 2/14/15
Address: 1234 S Main St, Graham, NC 27253
Order: Two barbecue sandwiches (one slow, one without), large fries, two soft drinks (link to menu)
Price: $11

The newest (and I believe largest) location of Hursey’s Bar-B-Q replaced the previous Graham location, which was located in an old Hardee’s just off I-85/I-40 (if I am remembering that correctly). Many years ago (well before the blog), Mrs. Monk and I stopped there and this past Valentine’s Day we found ourselves stopping by this newer location for a quick bite on our way to Raleigh.

We didn’t get a chance to really check out much of the large barn-shaped establishment due to the fact that we had to get to Raleigh. But from what I could tell it did seem similar to the original location, with the order counter at the front and the dining room off to the side. This one does serve breakfast from 6-11am, as opposed to the other locations that open for lunch starting at 11.

Seeing as we were going to be eating in the car, we went for barbecue sandwiches – mine with slaw, hers without. Unfortunately, hush puppies would have been a 5-10 minute wait (since it was still technically breakfast time when we went) so we had to go with fries instead. The pork in the sandwich was moist and tangy and the crunchy white slaw complemented it nicely. I gobbled it up in just a couple of bites, seeing as I hadn’t eaten much of a breakfast that day. The fries were standard, but we found the large portion to be a bit small for two people to share seeing as how we asked the girl at the counter if they would be enough for two and she said that it would have.

I actually enjoyed this barbecue more than I remembered liking it at the original location. From what I understand, the barbecue is smoked at the original location daily and then shipped out to all of the other locations so there’s a chance the fried chicken and lackluster brunswick stew colored that previous visit. In any case, this was well worth the short jaunt off the highway.

Monk

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 4 hogs
Sides – 3 hogs
Overall – 3.5 hogs
Hursey's Bar-B-Q on Urbanspoon

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Linkdown: 7/16/14

– Our State’s latest in the barbecue profile series Carolina ‘Cue is Hursey’s Bar-B-Q in Burlington (our review here)

Hursey’s Bar-B-Q in Burlington has a tale like this to tell. In the mid-’40s, patriarch Sylvester Hursey and a good friend were engaged in a night of bacchanalian revelry — they had a little party that got out of hand — and at some point it seemed like a good idea to find a pig and cook it, so that’s what they did. I imagine them in the still heat of a Carolina summer’s night, climbing over a splintered wooden fence and into the pigpen. The moonlight broke through the limbs of the giant oak and shone on the chosen pig, as big as any pig there ever was, and the two of them wrestled with it into the night, coming this close to losing their own lives in the process, but finally emerging victorious. They had their pig, and then they dragged it halfway across Alamance County and fired up the pit and cooked it.

– Indy Week reviews Ed Mitchell’s Que, saying it “lives up to the hype”

– Durham restaurant Piedmont is hosting a whole hog barbecue dinner next Thursday (h/t bbqboard)

– Eater guide to where to eat barbecue around Atlanta

– Also, some Eater photos from Heirloom Market on a Wednesday at 11:35am

– The latest update on The Great NC BBQ Map states that the maps will mail out the week of 7/28-8/1 to all Kickstarter backers; also, they have a new logo

– Really hate that I missed the first SC-TX BBQ Invitational because it sounds like it was legendary; no seriously it looked epic

Rodney Scott we love you and your pulled pork, but we must concede the star of yesterday’s SC-TX BBQ Invitational was clearly John Lewis of Austin, Texas’ La Barbecue. The man’s beef brisket was O-face-inducingly good (I saw more than one pair of eyes roll back into eaters’ heads). And the pit master’s presence was all thanks to the members of Charleston Brown Water Society (CBWS), whose Holy City Brewing hoedown came off smokingly well, despite intermittent rain threats.

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Linkdown: 4/16/14

– The Charlotte Observer has a list of various road trips for Spring (including one for beer), and here is a 10-stop NC barbecue tour which includes some not-so-obvious choices

– Speaking of road trips, the latest reviews from Marie, Let’s Eat!’s NC barbecue roadtrip: The Barbecue Center in Lexington, Allen & Son Barbeque in Chapel Hill, Hursey’s in Burlington, and Short Sugar’s in Reidsville

– Bar-B-Q King in Charlotte is included as part of the history of Wilkinson Boulevard from the March 2014 issue of Charlotte Magazine

Few places are more familiar on Wilkinson than Bar-B-Q King. Follow the curved arrow of its sign, and most days you’ll see a lot full of cars. Behind the counter, a static buzz fills the room as co-owner Gus Karapanos flips on the speaker system.

“Same one we’ve had for 40 years,” he says. “People love to hear it.”  The sign, too, has been the same since Karapanos’s uncles opened the place back in 1959. Except for a few days after Hurricane Hugo knocked it down in 1989, that sign and the billboard–sized, ice-cream-eating Inuit at Dairy Queen next door have remained constants in a changing neighborhood. 

– Ed Mitchell, Sam Jones, and Rodney Scott are the pitmasters from the Carolinas in this year’s Big Apple Barbecue Block party in June

– I think I’ve seen a version of this list before, but in case you missed it Lexington comes in at #4 in this list of 10 best barbecue cities (h/t Rudy)

4. Lexington, North Carolina

Pork is the game in Lexington, a small town just an hour’s drive northeast of Charlotte, where a regional favorite is the wood-smoked pork shoulder, coarsely chopped and topped by a mostly vinegar based sauce -0 those who know their way around a Lexington grill often order it with some outside brown, which means more flavorful extra bark from the meat) and sometimes extra dip, which is just the word for the thinner sauce. Another Lexington trademark is red slaw, coleslaw that’s swapped out the mayo for BBQ sauce. There’s a lot to the Lexington scene, which is why the city throws the annual Barbecue Festival to celebrate it. For the regular season, Lexington Barbecue #1, established in 1962 and better known by locals as the Honeymonk, is the quintessential Lexington joint, widely hailed as the best in the business, always happy to help a diner out with a big plate of pork and some Cheerwine.

– Speaking of Lexington, this year’s BBQ Capital Cook-Off is April 25-26

– The Charlotte Smokeoff at Unknown Brewing is this Saturday in Charlotte: