Linkdown: 2/19/20

The Takeout explores Santa Maria-style barbecue and the history of tri-tip in their latest “Acquired Tastes” column

John Tanner’s Barbecue Blog reviewed a few barbecue restaurants recently: he found great brisket at 2Fifty Texas BBQ in Riverdale Park, MD, good ribs (but not much else) at Williamson Bros. Bar-B-Q in Douglasville, GA, and left The Original Leo and Susie’s Green Top Barbecue in Dora, AL disappointed

The evolution of the Texas beef rib from J.C. Reid (paywall)

Aaron Franklin’s latest venture isn’t about barbecue

Feges BBQ is opening a second location in the Houston area

Meanwhile, Ronnie Killen is opening another barbecue joint in The Woodlands area of Houston

Grape jelly in barbecue sauce? Apparently so in some regions of Georgia

This short list of eight black-owned barbecue joints in Houston includes Gatlin’s BBQ and Ray’s BBQ Shack

Interesting story, on a potential origin of hush puppies, but according to historian Adrian Miller its 50/50 whether or not its actually true

Legalize Barbecue