Monk: In honor of St. Patrick’s Day, here’s a video of Irish people trying ribs, brisket, and pulled pork along with a couple of other southern staples. Choice quote: “My mam’s Sunday roast tastes way better than that.”
Description: We decided to have our contributors try a selection of classic American BBQ foods. Though we do have BBQ’s here in Ireland they are very different to what you might get in America. Generally they include a lot more sausages and more rain.
– Part 2 of Robert Moss’ look at barbecue pits in the south
– First We Feast has their list of the most underrated barbecue in Alabama
– Dublin, Ireland gets in on the Texas barbecue trend/movement
– Well, technically a whole piglet…
Ever thought about going whole hog? Here’s a step-by-step guide on how to do it. http://t.co/Bnn6u0uuyj pic.twitter.com/j3MQ5DnsKH
— Food Republic (@foodrepublic) July 28, 2015
– The Chicago Tribune profiles Ole Time Barbecue in Raleigh (my place of choice during college), calling it a “kitschy temple of Eastern-style pork barbecue”
– Charlotte Five: Are Bojangles’ and Starbucks’ new barbecue sandwiches any good? Spoiler alert: no.
– Marie, Let’s Eat! visits Macon Road Bar-B-Que in Columbus, GA
– A few weeks back CLT Eats reviewed a pork sandwich from Sauceman’s ordered via Foodie Call
– Several barbecue event over the next few days in the Triangle: barbecue class, Bob Garner book signing, and Beer, Bourbon, and BBQ Festival
– 6 top spots for BBQ in the Midlands of South Carolina
– Johnny Fugitt has a list of 9 great non-Memphis or KC barbecue joints worth the drive from St. Louis
– #Buxtoniscoming
Great article in @TheLocalPalate on Elliott’s path to opening Buxton. Pics by @andrewthomaslee http://t.co/dimMXqQ4wI pic.twitter.com/Oq0l5h5jMl
— Buxton Hall Barbecue (@buxtonhall) July 24, 2015