The history of barbecue, one of America’s most signature dishes https://t.co/fHYJBL9j6H pic.twitter.com/UPCRqvA02b
— The New York Times (@nytimes) July 7, 2017
A must-listen: authors John T. Edge and Nicole Taylor join the NY Times’ Jenna Wortham and Wesley Morris on their Still Processing podcast for more thoughtful discussions on barbecue and its cultural and historic implications. Arrogant Swine gets a shout-out in each of the first two segments of the podcast before getting an eventual visit from the two hosts in the final segment.
–Monk