In sad news, Peace N’ Hominy Q Shack in Belmont has officially closed after owner Christine Rienk’s breast cancer returned after 12 years in remission; a GoFundMe has been set up to help with the costs of chemotherapy #cancersucks
Congrats to Chef Jim Noble who was awarded by the NC Restaurant and Lodging Association the Ken Conrad Award for Service to the Community for his work with his restaurant The King’s Kitchen (which donates 100% of its profits to feed the poor) and partners with the Charlotte Mecklenburg Dream Center to provide professional opportunities to Charlotteans who have suffered from “extreme life-challenges” such as poverty, homelessness and the slow, uphill battle of recovering from substance abuse or incarceration
In the video above, we also get to meet head pitmaster of Noble Smoke, Kelly O’Bryan. He’s a new face (for me at least) for Noble Smoke that I haven’t gotten a chance to meet yet but I hope to soon.
In addition to the video above, a separate Q&A with Noble is at the following link, which contains a tidbit about Noble Smoke starting to use skin-on pork butts from Cheshire Pork because “[t]he skin helps retain moisture and the size of them allows us to provide an even, smoky flavor.”
Description: We’re pretty excited about this Q&A blog post with none-other than Jim Noble of Noble Smoke in Charlotte, NC. Noble Smoke proudly serves #CheshirePork and as their Head Pitmaster, Kelly O’Bryan, says in the video below, “Cheshire Pork is the Rolls Royce of pork.“ Check out the video our team captured of what distinguishes Noble Smoke from other barbecue restaurants in the South East and then read about Jim’s barbecue style and why he chooses Cheshire Pork in the Q&A below.
Jim Noble sits down with Kevin Kelly to discuss his NC upbringing, his history as a restaurateur, and the path that led the opening of Noble Smoke earlier this year. As Speedy and I noted in our chat with him earlier this year, his passion for barbecue is evident and I think that come through in this conversation. Funny aside, Kevin is originally from California but used to travel to Jim’s hometown of High Point (our hometown as well) twice a year for the Furniture Market. It wasn’t until this conversation that he realized he had previously eaten at his first restaurant, Noble’s.
Description: In this episode I chat with Chef Jim Noble from Noble Smoke: Heartfelt Southern Barbecue in Charlotte, North Carolina. We discuss his upbringing, culinary experience, his first restaurant in High Point, Roosters (which he has 3 locations, but is expanding), and finally Noble Smoke, which is a project he has wanted to take on for a long time. He is extremely passionate about barbecue, the history of barbecue in the region (which we go into deeply), and about putting out incredible [product]. We also discuss his 6 1,000 gallon offset smokers along with Lexington style brick pits that he has in his pit room. It’s a large restaurant which you will want to visit when you come to Charlotte.
Monk: It’s been over two-and-a-half years since we’ve updated the Charlotte Big Board and as you might expect, there’s been a lot of changes in that time. Longtime readers may recall that finding the best barbecue restaurant in Charlotte was the mission statement when we first started this blog, so we certainly take this seriously. Boone’s Bar-B-Que Kitchen (our previous #2) has rebranded as Gibson’s Family BBQ and is a shadow of its former self and fell way out of the top 5. Midwood Smokeshack (previously our #4) closed back in December of 2017 after unfortunately failing to find its footing in Matthews though thankfully pitmaster Michael Wagner is still lending his Texas expertise to the broader Midwood Smokehouse franchise. One thing that has not changed is that Jon G’s BBQ continues to hold down the top spot and always knocks it out of the park every time I am able to try them.
Starting last December, I believe we have entered a new phase in Charlotte barbecue that signals an upswing. That’s when Sweet Lew’s BBQ opened and hit the ground running out of their converted service station in the Belmont neighborhood just outside of uptown. And then of course, Noble Smoke finally opened a little over two months ago off of Freedom Drive and raised the bar even higher with their destination barbecue joint that is the cornerstone of the “Noble Smoke Campus” that will include Bossy Beulah’s Chicken Shack (also from Chef Noble) and the Suffolk Punch Blendery, their second location that will focus on Belgian lambics.
If Bryan Furman of B’s Cracklin’ Barbeque continues to pursue a Charlotte location (fingers crossed), that would certainly elevate the scene to a whole new level with his traditional whole hog barbecue (something currently missing from Charlotte), brisket, and hash. And who knows, perhaps a restaurant from a currently unknown contender is in the works and can come out of nowhere to challenge for the (queen’s) crown.
There’s no reason why Charlotte can’t mirror the barbecue scenes of Charleston or even Houston, each for different reasons. Charleston got an infusion of outside talent in the past few years in Rodney Scott’s BBQ, Lewis Barbecue, and Martin’s Bar-B-Que Joint in addition to the expansion of homegrown local chains in Swig & Swine and Home Team BBQ. As Charleston-based food writer/historian Robert Moss has recently noted, the Charleston barbecue scene in the past five years has gone from “minor outpost to acclaimed destination.” Seems like Charlotte is always playing second (or even third fiddle) when it comes to the Charleston food scene and in this case, its no different for barbecue. While that may be too much for fine dining, there’s no reason why Charlotte can’t match or better Charleston in barbecue.
From afar, the Houston barbecue scene is a little more homegrown but has proven that a barbecue scene can sizzle even in an urban setting (the Houston metro area is nearly 3 times larger than Charlotte). But even in that spread-out urban setting, the barbecue community seems tight knight and the competition appears to be mostly friendly (again, this is from afar as I haven’t had the opportunity to visit Houston yet). When I spoke with Matthew Berry and Michael Wagner from Midwood Smokehouse earlier this year, they cited the lack of community in Charlotte’s barbecue scene as an area for opportunity. Perhaps until that improves, Charlotte can’t become a true destination for barbecue.
For #6-43, check out the Charlotte Big Board here.
And now, on to the only Charlotte barbecue list that matters…
The one truly old school NC barbecue joint on this list, Bill Spoon’s has been around since 1963 on what was then a country road south of Charlotte. Charlotte has a bad habit of losing what few institutions it has, whether due to neglect or development, but let’s hope that Bill Spoon’s doesn’t fall victim to that trend because they are still making some fine eastern NC barbecue.
While somehow our last official review was in 2015 (I plan to remedy this in the coming months), Midwood Smokehouse is still a regular stop for the Monk family and seemingly most of Charlotte, as it has expanded to 4 locations in the greater Charlotte area (as well as one down in Columbia, SC). Not to mention that it’s the go-to spot for any celebrities or figures of note that come into town; President Obama, Hillary Clinton, Bill Murray, Justin Timberlake have all been patrons of Midwood in recent years. Regardless, I will continue to give credit to Frank Scibelli for bringing wood-smoked barbecue back to Charlotte in 2012, saving us from the gassers and faux ‘cue that had plagued the city for decades.
But in addition to the worthy smoked meats and homemade sides (including the only hash and rice I’m aware of in the Piedmont of NC), I’d like to give props to their work in the neighborhood where Donald donates his time and food for block parties and even recently partnered with a local barber shop to give kids free back-to-school haircuts. Now that’s the type of barbecue joint that should be in every neighborhood.
You may be a bit sick of reading about Noble Smoke on this blog lately, but it has truly given Charlotte a destination barbecue restaurant and raised the bar for the city’s barbecue. Let’s hope others follow suit. Read more from our review here.
Jon G’s Barbecue has topped our Charlotte Big Board for 2+ years now, and doesn’t appear to be to be losing the crown anytime soon now that Garren Kirkman (the firekeeper behind Jon G’s) is no longer working full time and is fully in the barbecue game. For that, the greater Charlotte area should be thankful even though it’d be hard to imagine his Central Texas-style brisket getting too much better (in addition to his other meats and scratch made sides). I predict more big things to come from him and his wife Kelly. For any serious Charlotte barbecue fan: SEEK OUT JON G’S BARBECUE.