Linkdown: 2/16/22

Native News

The latest barbecue list from Only In Your State includes Jon G’s Barbecue

Some video behind the scenes at the underrated Rick’s Smokehouse outside Lexington

The 37th Annual Pigskin Pig-Out will take place April 8-9 and “will again feature a weekend of barbecue with the famous pig cookin’ contest, tailgating with friends and family, 1st Annual Pigskin Car Show, live music and carnival fun for all ages”

Lawrence Barbecue and Boxyard RTP remain on the Eater Carolinas Heat Map for the Triangle

Barvecue has raised $600 million thus far

ICYMI last year, the origin of hushpuppies

Non-Native News

RIP Ray Ramirez of Los Angeles’ Ray’s BBQ

Cobos Que bringing the heat: brisket boudin mac-and-cheese quesadillla

Burgers are the new sausage in Texas

Barbecue historian Robert Moss’ latest book is on the lost southern chefs

Diva Q has barbecue sauce hitting the shelves soon

Huge donation from Hogs for the Cause to Our Lady of the Lake

Linkdown: 1/26/22

A fun story from Charlotte Magazine on how Chapel Hill-born fashion designer Alexander Julian got paid in barbecue for designing the original Charlotte Hornets jerseys.

According to Juilian (also known for the UNC Chapel Hill argyle and being the costume designer for Robert Altman’s The Player), “I had this idea: What good is money if you can’t buy barbecue? I call it Carolina caviar. … I said, ‘I’ll give you ownership of the design for five pounds of Carolina barbecue a month.’ A (writer) asked me to sum up the whole experience. I said, ‘Well, George (Shinn) got rich, and I got fat. I traded $10 million worth of royalties for a gut.'”

Getting paid in barbecue, that’s the dream. Well played Alexander Julian, well played.

Native News

Garren of Jon G’s Barbecue featured on the Minsters of Smoke Instagram page

…speaking of which, Jon G’s is popping up at Triple C Brewing in Charlotte tonight

Sweet Lew’s has a new “Just Peachy” barbecue sauce available through the end of the month

Non-Native News

John Tanner checks out Ruthie’s All Day, The Federalist Pig, and DCity Smokehouse for an upcoming Smoke Sheet article

Adrian Miller is interviewed for this Atlas Obscura piece on the Southern Foodways Alliance oral history project

The Oak Texas BBQ makes its debut in Kemah, TX; they were previously based in Nashville and were Speedy’s favorites

The Texas Monthly BBQ Fest moves to Lockhart for this year’s edition

Tips on selecting the best wood for barbecue

Nice merch special from Fox Bros Bar-B-Q: two mystery shirts and a mystery hat for $35

Charlotte Barbecue News from the Fourth Quarter of 2021

Monk: We enter the new year with cautious optimism, both on the real world as well as barbecue world fronts. My hope for 2022 is that we can regain any Charlotte barbecue momentum that has largely been on pause for the past two years and see some new players enter the game.

Bring it on, 2022.

October

10/12 At Mac’s Speed Shop, beef ribs and bacon-wrapped jalapenos are two of the prep-intensive items that are being taken off the menu for now

10/21 Jon G’s was featured in the Fall 2021 Issue of QC Exclusive

10/28 Lewis Donald and Sweet Lew’s BBQ raised funds to help the family of a young girl who tragically took her own life at the age of 11

November

11/8 Mac’s Speed Shop is closing its Cornelius restaurant but opening a new one in Mooresville

11/8 A new live-fire cooking restaurant called Cinder is opening in Charlotte from Husk veteran Duke Kroger (who identifies himself as a pitmaster in his Twitter profile)

11/17 After announcing that its Lake Norman location was going to close, Mac’s Speed Shop announced plans for the restaurant to stay open as a smaller location after an outpouring of love from the community

11/29 Jon G’s Barbecue and Salud Beer Shop team up for a pizza collaboration for the month of December

December

12/6 Sweet Lew’s BBQ celebrated 3 years open

12/8 Jon G’s Barbecue is named “Barbecue Restaurant of the Year” by Eater Carolinas

12/9 Tony Salerno Named Vice President of Operations for Mac’s Hospitality Group

12/13 Local coverage of Jon G’s being named “Barbecue Restaurant of the Year” by Eater Carolinas

12/13 With it’s upcoming stall at Optimist Hall, Noble Smoke is one Charlotte-area restaurant in expansion mode in 2022

12/29 Jon G’s and Salud Beer Shop announce they will continue their pizza collab in the new year for the first part of January

Linkdown: 12/1/21

In a collaboration you simply love to see: Jon G’s is collaborating with Salud Beer Shop to create a series of barbecue-inspired pizzas available until all month until December 24. The Monk clan used to live down the street from Salud when we lived in NoDa and I am a huge supporter of what Jason and his wife Dairelyn have built; what started out as a kickass bottle shop soon expanded to a small brewery and coffee shop upstairs before offering creative pizzas more recently. Its long been my favorite beer bar in Charlotte and all of North Carolina. And you don’t have to take just my word for it; they’ve been voted “Best Beer Bar” in the U.S. three years running.

Put together by mutual friend Stephen Philpott, these pizzas look simply delicious:

🍕The Jon: Brisket, Jalapenos, Pickled Red Onions, Jon G’s Barbecue Sauce, Salt and Vinegar chips, Chives, Smoked Sea Salt, Black Pepper.

🍕The Kelly: Cheesey Tex Sausage Link, Mozzarella, Bacon, Chopped Calabrian Chilies, Ham, Crispy Cajun Onions, House Honey Mustard, Chives.

🍕The Philpott: Cheerwine Sausage, House Chimichurri, Salud Kutless Lager Braised Sweet Onions, Bianco Dinapoli Tomatoes, Mozzarella.

The pizzas are available at Salud and I hope to try at least one but hopefully all three this month.

Native News

Jon G’s will finally be at Rhino Market in Wesley Heights tomorrow

Carolina Smoke, a food truck in Morganton, has opened its brick and mortar dubbed Carolina Smoke Barbeque Grill and Copper Still

Barbecue books from Asheville-area Buxton Hall and 12 Bones make great gifts

The First Pickles, Pigs, & Swigs Festival in Mount Olive looked to be a success

Non-Native News

More on the reopening of Franklin Barbecue indoor dining

Marie, Let’s Eat! makes a stop at the 75-year old Carlile’s BBQ in Birmingham

Dr. BBQ is a spokesman for the National Turkey Federation and recently stopped by WGN Radio

Bringles Smoking Oasis opens this Saturday in Nashville

Zavala’s Barbecue is in expansion mode