Linkdown: 10/5/22 – The Expansion and Collaboration Edition

Monk: Expansion and collaboration is the name of the game in several of this week’s links. From smaller stalls from Midwood Smokehouse and Johnny Rogers BBQ & Burgers to various upcoming collaborations involving Brandon Belfer of Fumar, Lewis Donald of Sweet Lew’s BBQ, Garren Kirkman of Jon G’s Barbecue, and Jake Wood of Lawrence Barbecue, hopefully news of this nature will start to become more and more common.

Native News

Fumar (formerly Smokeshow Barbecue) is teasing a Tex-Mex pizza collaboration with Salud

Fumar’s permanent location is in front of Petty Thieves Brewing in North Charlotte

Chef Johnnie Gale is collaborating with Lewis Donald of Sweet Lew’s BBQ on November 3 as part of the Louisiana x Charlotte chef series

Midwood Smokehouse is coming soon to the Charlotte airport

Johnny Rogers BBQ & Burgers is one of the six local vendors opening today at Gibson Mill Market

The revised version of D.G. Martin’s “North Carolina’s Roadside Eateries” is almost ready to go after a 2- year delay, and several barbecue restaurants were lost along the way

The Wood, Fire, Smoke Festival is coming to downtown Lenoir this Saturday: The reimagined festival is a celebration of Lenoir’s furniture heritage and commitment to art, design, and innovation. Skilled craftsmen, artisans, and chefs will converge in downtown to carve with chainsaws, pour molten metal, and cook delicious barbecue.

A short profile on Holy Smoke author John Shelton Reed from Axios Raleigh

Lawrence Barbecue is teasing a “PRETTY RADICAL ANNOUNCEMNT” with Jon G’s

Speaking of which, “Meat Jon G”

Non-Native News

“World of Flavor with Big Moe Cason” season 1 is now on Disney+; read our first impressions here

Adrian Miller accepted the Barbecue Hall of Fame’s “Impact Award” on behalf of the innumerable “Unsung Black Barbecuce Cooks” who never got their due recognition

Linkdown: 2/16/22

Native News

The latest barbecue list from Only In Your State includes Jon G’s Barbecue

Some video behind the scenes at the underrated Rick’s Smokehouse outside Lexington

The 37th Annual Pigskin Pig-Out will take place April 8-9 and “will again feature a weekend of barbecue with the famous pig cookin’ contest, tailgating with friends and family, 1st Annual Pigskin Car Show, live music and carnival fun for all ages”

Lawrence Barbecue and Boxyard RTP remain on the Eater Carolinas Heat Map for the Triangle

Barvecue has raised $600 million thus far

ICYMI last year, the origin of hushpuppies

Non-Native News

RIP Ray Ramirez of Los Angeles’ Ray’s BBQ

Cobos Que bringing the heat: brisket boudin mac-and-cheese quesadillla

Burgers are the new sausage in Texas

Barbecue historian Robert Moss’ latest book is on the lost southern chefs

Diva Q has barbecue sauce hitting the shelves soon

Huge donation from Hogs for the Cause to Our Lady of the Lake

Linkdown: 1/26/22

A fun story from Charlotte Magazine on how Chapel Hill-born fashion designer Alexander Julian got paid in barbecue for designing the original Charlotte Hornets jerseys.

According to Juilian (also known for the UNC Chapel Hill argyle and being the costume designer for Robert Altman’s The Player), “I had this idea: What good is money if you can’t buy barbecue? I call it Carolina caviar. … I said, ‘I’ll give you ownership of the design for five pounds of Carolina barbecue a month.’ A (writer) asked me to sum up the whole experience. I said, ‘Well, George (Shinn) got rich, and I got fat. I traded $10 million worth of royalties for a gut.'”

Getting paid in barbecue, that’s the dream. Well played Alexander Julian, well played.

Native News

Garren of Jon G’s Barbecue featured on the Minsters of Smoke Instagram page

…speaking of which, Jon G’s is popping up at Triple C Brewing in Charlotte tonight

Sweet Lew’s has a new “Just Peachy” barbecue sauce available through the end of the month

Non-Native News

John Tanner checks out Ruthie’s All Day, The Federalist Pig, and DCity Smokehouse for an upcoming Smoke Sheet article

Adrian Miller is interviewed for this Atlas Obscura piece on the Southern Foodways Alliance oral history project

The Oak Texas BBQ makes its debut in Kemah, TX; they were previously based in Nashville and were Speedy’s favorites

The Texas Monthly BBQ Fest moves to Lockhart for this year’s edition

Tips on selecting the best wood for barbecue

Nice merch special from Fox Bros Bar-B-Q: two mystery shirts and a mystery hat for $35